Rhubarb Chutney in 2020 Rhubarb chutney, Rhubarb recipes, Chutney from www.pinterest.fr
Introduction
If you're looking for a way to use up that extra rhubarb in your garden, look no further than this delicious chutney recipe. Rhubarb chutney is a tangy and slightly sweet condiment that pairs perfectly with grilled meats, cheese plates, and even toast. This recipe is easy to make and can be stored in the fridge for up to a month, so you can enjoy it all summer long.
Ingredients
To make rhubarb chutney, you'll need:
6 cups of rhubarb, chopped
1 cup of red onion, chopped
1 cup of brown sugar
1 cup of apple cider vinegar
1 tablespoon of grated ginger
1 tablespoon of mustard seeds
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of red pepper flakes (optional)
Instructions
1. In a large saucepan, combine the rhubarb, red onion, brown sugar, apple cider vinegar, grated ginger, mustard seeds, salt, black pepper, and red pepper flakes (if using). 2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let simmer for about 30-40 minutes, stirring occasionally. 3. Once the chutney has thickened and the rhubarb has softened, remove from heat and let cool. 4. Transfer the chutney to a jar or airtight container and store in the fridge for up to a month.
Nutrition
This recipe makes about 3 cups of chutney, with each serving being about 2 tablespoons. Here's the approximate nutrition information per serving:
Calories: 50
Total Fat: 0g
Sodium: 100mg
Total Carbohydrates: 13g
Dietary Fiber: 1g
Sugars: 10g
Protein: 0g
Why Rhubarb?
Rhubarb is a unique ingredient that's often overlooked in the kitchen. While it's known for its tartness, it can also be used in sweet dishes like pies and crisps. Rhubarb is high in fiber, vitamin K, and vitamin C, making it a great addition to any diet.
How to Use Rhubarb Chutney
Rhubarb chutney is a versatile condiment that can be used in a variety of ways. Here are some ideas to get you started:
Spread it on toast or crackers for a quick snack
Use it as a topping for grilled chicken, pork, or fish
Add it to a cheese plate for a sweet and tangy contrast
Mix it into a salad dressing for an unexpected twist
Use it as a dip for vegetables or chips
Slather it on a sandwich or burger for added flavor
Tips and Tricks
Here are a few tips to help you make the perfect rhubarb chutney:
Be sure to chop the rhubarb into small pieces so it cooks evenly
Use fresh ginger for the best flavor
If you don't have mustard seeds, you can use ground mustard instead
If the chutney is too tart for your liking, add a bit more brown sugar to sweeten it up
If you want a smoother consistency, use an immersion blender or food processor to puree the chutney
Conclusion
Rhubarb chutney is a delicious and easy way to use up that extra rhubarb in your garden. With its tangy and slightly sweet flavor, it's the perfect condiment to pair with grilled meats, cheese plates, and more. Plus, it's packed with fiber and vitamins, making it a healthy addition to any diet. Give this recipe a try and enjoy the flavors of summer all season long!
