Thai Chicken Curry Recipe

Introduction

Ingredients

• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1 tablespoon of curry powder
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of turmeric
• 1 can of coconut milk
• 1-2 tablespoons of fish sauce
• 1-2 tablespoons of brown sugar
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 pound of chicken breast, sliced into strips
• 1/4 cup of fresh cilantro, chopped

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onion, garlic, and ginger, and cook for 2-3 minutes until they are soft and fragrant.
3. Add the curry powder, cumin, coriander, and turmeric. Cook for another minute, stirring constantly.
4. Pour in the coconut milk, and stir until it is well combined with the spices.
5. Add the fish sauce and brown sugar, and stir until they are dissolved.
6. Add the sliced chicken to the skillet, and cook for 5-7 minutes until it is cooked through.
7. Add the sliced bell peppers, and cook for another 2-3 minutes until they are soft.
8. Garnish with fresh cilantro, and serve hot with rice or noodles.

Nutrition

• Calories: 400
• Protein: 29g
• Fat: 25g
• Carbohydrates: 17g
• Fiber: 3g
• Sodium: 650mg
• Sugar: 8g

Tips and Tricks

• If you want to make this recipe spicier, you can add some red pepper flakes or cayenne pepper to the spice mix.
• You can use any color of bell pepper that you prefer, or even a combination of different colors.
• If you don't have fish sauce, you can substitute it with soy sauce.
• You can also add other vegetables to this recipe, such as broccoli, snow peas, or carrots.
• Don't skip the fresh cilantro garnish, as it adds a lot of flavor and freshness to the dish.

Conclusion