Michigan Carp Fishing Blog Making Homemade Carp Boilies from michigancarpfishing.blogspot.com
Are you tired of buying boilies from the store? Making your own boilies can be a great way to save money and create a custom recipe that suits your needs. In this article, we will share a simple boilies recipe that you can make at home.
Ingredients
Here are the ingredients you will need to make boilies:
500g of semolina flour
250g of fishmeal
6 large eggs
50ml of fish oil
50ml of water
1 tablespoon of salt
1 tablespoon of sugar
Flavourings of your choice
Instructions
Step 1: Mix the dry ingredients
In a large mixing bowl, combine the semolina flour, fishmeal, salt, and sugar. Mix well to ensure that the ingredients are evenly distributed.
Step 2: Add the wet ingredients
In a separate bowl, whisk the eggs, fish oil, and water together. Pour the wet ingredients into the dry ingredients and mix until a firm dough is formed.
Step 3: Add flavourings
Add any flavourings of your choice to the dough. This could be anything from vanilla extract to garlic powder. Mix well to ensure that the flavourings are evenly distributed.
Step 4: Roll the dough
Take a small amount of dough and roll it into a ball between your palms. Repeat until all the dough has been used.
Step 5: Boil the boilies
Bring a large pot of water to a boil. Carefully drop the boilies into the water and boil for 2-3 minutes or until they float to the surface.
Step 6: Dry the boilies
Remove the boilies from the pot with a slotted spoon and place them on a drying rack. Allow them to dry for at least 24 hours before using them.
Nutrition
Here is the nutritional information for this boilies recipe:
Calories: 356
Protein: 23g
Carbohydrates: 44g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 295mg
Sodium: 702mg
Potassium: 201mg
Fiber: 2g
Sugar: 4g
Tips for Making Boilies
Experiment with different flavourings to find your favourite recipe.
Use a bait gun to create different shapes and sizes of boilies.
Store your boilies in an airtight container to keep them fresh.
If your boilies are too soft, add more semolina flour to the dough.
If your boilies are too hard, add more water to the dough.
Conclusion
Making your own boilies can be a fun and rewarding experience. With this simple recipe, you can create your own custom boilies that are perfect for your fishing needs. Whether you are a beginner or an experienced angler, this recipe is sure to impress. So why not give it a try and see what you can create?
