Camarones Enchipotlados Recipe
Introduction
Camarones enchipotlados is a delicious Mexican dish that uses shrimp cooked in a spicy chipotle sauce. This dish is perfect for dinner parties or just a quiet night in. The dish is easy to make and can be prepared in advance, making it a great option for busy weeknights.Ingredients
To make camarones enchipotlados, you will need the following ingredients:- 1 lb large shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1 small onion, chopped
- ½ cup tomato puree
- 1 tbsp olive oil
- 2 tbsp chipotle in adobo sauce
- 1 tsp dried oregano
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ cup chicken broth
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
1. In a large skillet, heat the olive oil over medium heat. 2. Add the garlic and onion to the skillet and cook until the onion is translucent, about 5 minutes. 3. Add the tomato puree, chipotle in adobo sauce, oregano, cumin, smoked paprika, chicken broth, salt, and pepper to the skillet. Stir to combine. 4. Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally. 5. Add the shrimp to the skillet and cook until they are pink and cooked through, about 5 minutes. 6. Serve the camarones enchipotlados hot, garnished with chopped cilantro.Nutrition
This dish is very healthy and nutritious, as it is low in calories and high in protein. One serving of camarones enchipotlados contains approximately:- Calories: 200
- Protein: 25g
- Carbohydrates: 7g
- Fat: 8g
- Sodium: 700mg
- Sugar: 2g
- Fiber: 2g
Tips
Here are a few tips to help you make the perfect camarones enchipotlados:- Make sure to use fresh shrimp for the best flavor.
- You can adjust the level of spiciness by adding more or less chipotle in adobo sauce.
- Serve with rice or tortillas for a complete meal.
- You can prepare the sauce in advance and refrigerate it until you are ready to cook the shrimp.
- Be careful not to overcook the shrimp, as they can become tough and rubbery.