Curry Chicken Jamaican Recipe: A Flavorful Delight
Ingredients
Before you start cooking, it's important to gather all the necessary ingredients. Here is a list of ingredients that you will need:- 2 lbs of chicken (cut into pieces)
- 2 tbsp of Jamaican curry powder
- 1 tsp of allspice
- 1 tbsp of thyme
- 1 onion (sliced)
- 4 garlic cloves (minced)
- 1 scotch bonnet pepper (chopped)
- 2 cups of chicken broth
- 2 tbsp of vegetable oil
- 2 carrots (diced)
- 2 potatoes (diced)
- 1 can of coconut milk
- 1 tbsp of sugar
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, it's time to start cooking. Here's a step-by-step guide on how to make Jamaican curry chicken:- Season the chicken with salt and pepper.
- In a large pot, heat the vegetable oil over medium heat.
- Add the chicken to the pot and cook until browned on all sides.
- Remove the chicken from the pot and set it aside.
- Add the onion, garlic, and scotch bonnet pepper to the pot and cook until the onion is translucent.
- Add the Jamaican curry powder, allspice, and thyme to the pot and stir until fragrant.
- Add the chicken broth to the pot and stir well.
- Return the chicken to the pot and bring the mixture to a boil.
- Reduce the heat to low and cover the pot.
- Simmer the chicken for 30 minutes.
- Add the carrots and potatoes to the pot and stir well.
- Cook for an additional 20 minutes or until the vegetables are tender.
- Add the can of coconut milk and sugar to the pot and stir well.
- Cook for an additional 10 minutes.
- Remove the scotch bonnet pepper from the pot.
- Adjust the seasoning with salt and pepper to taste.
- Serve the curry chicken hot with rice or roti.
Nutrition
Jamaican curry chicken is not only delicious, but it's also packed with nutrients. Here's a breakdown of the nutrition facts:- Calories: 436
- Protein: 29g
- Fat: 31g
- Carbohydrates: 14g
- Fiber: 3g