Curry Chicken Jamaican Recipe: A Flavorful Delight
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Jamaican Curry Chicken {Easy Ingredients} from www.wellplated.com
If you are looking for a dish that is bursting with flavors, then Jamaican curry chicken is the perfect recipe for you. This dish is a staple in Jamaican cuisine and is enjoyed by people all around the world. The dish is made using a blend of spices and herbs that creates a unique and mouthwatering taste. In this article, we will be providing you with a detailed recipe on how to make this delicious dish.
Ingredients
Before you start cooking, it's important to gather all the necessary ingredients. Here is a list of ingredients that you will need:
2 lbs of chicken (cut into pieces)
2 tbsp of Jamaican curry powder
1 tsp of allspice
1 tbsp of thyme
1 onion (sliced)
4 garlic cloves (minced)
1 scotch bonnet pepper (chopped)
2 cups of chicken broth
2 tbsp of vegetable oil
2 carrots (diced)
2 potatoes (diced)
1 can of coconut milk
1 tbsp of sugar
Salt and pepper to taste
Instructions
Now that you have all the ingredients, it's time to start cooking. Here's a step-by-step guide on how to make Jamaican curry chicken:
Season the chicken with salt and pepper.
In a large pot, heat the vegetable oil over medium heat.
Add the chicken to the pot and cook until browned on all sides.
Remove the chicken from the pot and set it aside.
Add the onion, garlic, and scotch bonnet pepper to the pot and cook until the onion is translucent.
Add the Jamaican curry powder, allspice, and thyme to the pot and stir until fragrant.
Add the chicken broth to the pot and stir well.
Return the chicken to the pot and bring the mixture to a boil.
Reduce the heat to low and cover the pot.
Simmer the chicken for 30 minutes.
Add the carrots and potatoes to the pot and stir well.
Cook for an additional 20 minutes or until the vegetables are tender.
Add the can of coconut milk and sugar to the pot and stir well.
Cook for an additional 10 minutes.
Remove the scotch bonnet pepper from the pot.
Adjust the seasoning with salt and pepper to taste.
Serve the curry chicken hot with rice or roti.
Nutrition
Jamaican curry chicken is not only delicious, but it's also packed with nutrients. Here's a breakdown of the nutrition facts:
Calories: 436
Protein: 29g
Fat: 31g
Carbohydrates: 14g
Fiber: 3g
Conclusion
Jamaican curry chicken is a flavorful and satisfying dish that is perfect for any occasion. This dish is easy to make and requires only a few ingredients. The blend of spices and herbs creates a unique and mouthwatering taste that you won't be able to resist. So why not give this recipe a try and experience the flavors of Jamaica in your own home?
