If you're looking for a new pasta dish to try, you should definitely give orzo pasta a chance. This small, rice-shaped pasta is often used in Mediterranean cuisine and is perfect for creamy, hearty dishes. In this article, we'll show you how to make a delicious orzo pasta recipe that you can enjoy with your friends and family.
Ingredients
Here's what you'll need to make this orzo pasta recipe:
1 cup orzo pasta
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 red bell pepper, chopped
1 can diced tomatoes
1/2 cup vegetable broth
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Here's how to make this delicious orzo pasta recipe:
Cook the orzo pasta according to the package instructions.
In a large skillet, heat the olive oil over medium heat.
Add the can of diced tomatoes, vegetable broth, heavy cream, Parmesan cheese, basil, salt, and black pepper to the skillet.
Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened.
Add the cooked orzo pasta to the skillet and stir to combine.
Serve hot and enjoy!
Nutrition
Here's the nutritional information for this orzo pasta recipe:
Calories: 350
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 450mg
Total Carbohydrates: 47g
Dietary Fiber: 5g
Sugars: 8g
Protein: 12g
Why You Should Try This Recipe
If you're tired of making the same old pasta dishes, this orzo pasta recipe is a great way to mix things up. The creamy tomato sauce pairs perfectly with the orzo pasta, and the addition of red bell pepper adds a nice crunch to the dish. Plus, with only 350 calories per serving, this recipe is a healthier alternative to some of your favorite pasta dishes.
Orzo Pasta Variations
If you're looking to switch up this orzo pasta recipe, there are plenty of variations you can try. Here are a few ideas to get you started:
Orzo Pasta Salad
To make an orzo pasta salad, simply cook the orzo pasta according to the package instructions and let it cool. Then, add chopped vegetables like cucumbers, tomatoes, and bell peppers, and toss with a light vinaigrette dressing.
Orzo Pasta with Pesto
To make an orzo pasta with pesto, cook the orzo pasta according to the package instructions. Then, toss the cooked pasta with your favorite pesto sauce and top with grated Parmesan cheese.
To make the perfect orzo pasta dish, here are a few tips to keep in mind:
Don't Overcook the Orzo Pasta
Orzo pasta cooks quickly, so be sure to keep an eye on it and take it off the heat as soon as it's al dente. Overcooked orzo pasta can become mushy and ruin the texture of your dish.
Use Fresh Ingredients
To get the best flavor out of your orzo pasta dish, use fresh ingredients whenever possible. This includes fresh herbs, vegetables, and high-quality cheeses.
Season to Taste
Don't be afraid to adjust the seasoning in your orzo pasta dish to your liking. Taste the sauce as you go and add more salt, pepper, or herbs as needed.
Conclusion
Orzo pasta is a versatile ingredient that can be used in a variety of dishes. This orzo pasta recipe is a great place to start, as it's easy to make and packed with flavor. Experiment with different variations and enjoy this delicious pasta dish with your friends and family.