Egg Royale Recipe - A Perfect Sunday Brunch Dish
Introduction
Egg Royale is a delicious and easy-to-make breakfast dish that is perfect for a lazy Sunday morning brunch. The dish is made with poached eggs, smoked salmon, and hollandaise sauce, served on a toasted English muffin. It is a dish that is sure to impress your guests and leave them wanting more.Ingredient
To make Egg Royale, you will need the following ingredients:- 4 large eggs
- 4 slices of smoked salmon
- 2 English muffins, split and toasted
- 1 tablespoon of white vinegar
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 2 egg yolks
- 1/2 cup of unsalted butter, melted
- Salt and pepper to taste
Instructions
Follow these simple steps to make Egg Royale:- Fill a large saucepan with water and bring it to a boil. Add the white vinegar to the water.
- Crack the eggs into separate small bowls or cups.
- Gently pour the eggs into the boiling water, one at a time. Cook the eggs for 2-3 minutes, or until the whites are set but the yolks are still runny.
- While the eggs are cooking, make the hollandaise sauce. In a blender, combine the egg yolks, lemon juice, and a pinch of salt. Blend until smooth.
- With the blender running, slowly pour in the melted butter until the sauce is thick and creamy. Add more salt and pepper to taste.
- Remove the eggs from the water with a slotted spoon and place them on a paper towel to drain.
- Heat the olive oil in a skillet over medium heat. Add the smoked salmon and cook for 1-2 minutes on each side, or until crispy.
- To assemble the Egg Royale, place a toasted English muffin on each plate. Top with a slice of smoked salmon, followed by a poached egg.
- Drizzle the hollandaise sauce over the top of the eggs.
- Serve immediately and enjoy!
Nutrition
Here is the approximate nutrition information for one serving of Egg Royale:- Calories: 530
- Protein: 21g
- Fat: 42g
- Carbohydrates: 19g
- Sugar: 1g
- Fiber: 1g
- Sodium: 550mg
Tips and Variations
Here are some tips and variations to make your Egg Royale even more delicious:- Try adding some fresh herbs, such as chives or dill, to the hollandaise sauce for an extra burst of flavor.
- If you prefer a milder flavor, you can substitute smoked salmon for cooked bacon or ham.
- If you're short on time, you can use a store-bought hollandaise sauce instead of making it from scratch.
- If you're watching your calories, you can make a lighter version of Egg Royale by using light cream cheese instead of hollandaise sauce.
- Egg Royale can also be served with avocado, tomato, or spinach for added nutrition.