PLAIN CAKE 25 Marouns supermarket from marounssupermarket.com
Introduction
Plain cake is a classic dessert that is perfect for any occasion. It is easy to make and requires only a few simple ingredients that you probably already have in your pantry. This cake is perfect for those who love a simple, yet delicious dessert.
Ingredients
To make a plain cake, you will need the following ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. 3. Add the softened butter to the dry ingredients and mix until the mixture becomes crumbly. 4. In a separate bowl, whisk together the eggs, milk, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and mix until well combined. 6. Grease a 9-inch cake pan with butter or cooking spray and pour the batter into the pan. 7. Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 8. Remove the cake from the oven and let it cool in the pan for 10 minutes. 9. After 10 minutes, invert the cake onto a wire rack to cool completely.
Nutrition
One slice of plain cake (1/12th of the cake) contains approximately:
Calories: 235
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 57mg
Sodium: 197mg
Total Carbohydrates: 33g
Dietary Fiber: 0g
Sugars: 21g
Protein: 3g
Tips for Making the Perfect Plain Cake
1. Use Room Temperature Ingredients
Using room temperature ingredients will help the cake mix together more evenly and create a smoother batter. Take the butter and eggs out of the fridge about an hour before you start baking.
2. Sift Your Dry Ingredients
Sifting the dry ingredients (flour, sugar, baking powder, and salt) will help remove any lumps and create a smoother batter.
3. Don't Overmix the Batter
Overmixing the batter can lead to a tough and dry cake. Mix until the ingredients are just combined.
4. Use a Good Quality Vanilla Extract
Using a high-quality vanilla extract can make a big difference in the flavor of your cake. Look for pure vanilla extract rather than imitation vanilla.
5. Add Your Own Twist
While plain cake is delicious on its own, you can always add your own twist to make it more exciting. Try adding fresh berries, chocolate chips, or a sprinkle of cinnamon.
Conclusion
Plain cake is a timeless dessert that is easy to make and always delicious. With just a few simple ingredients, you can create a cake that is perfect for any occasion. Follow these tips and you'll have a perfect plain cake every time!
