Incredibly Delicious Sugar Free Angel Food Cake Living Sweet Moments from livingsweetmoments.com
Introduction
Cake is a delicious dessert that’s enjoyed by many. However, traditional cake recipes can be loaded with sugar, which is not suitable for everyone. Fortunately, there are plenty of sugar-free cake recipes that are just as delicious. In this article, we’ll be sharing with you some of the best sugar-free cake recipes that you can try at home.
Sugar-Free Chocolate Cake
This sugar-free chocolate cake is rich, moist, and chocolatey. It’s perfect for those who are watching their sugar intake but still want to indulge in something sweet.
Ingredients:
- 1 1/4 cups almond flour - 1/4 cup coconut flour - 1/2 cup unsweetened cocoa powder - 1 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 4 large eggs - 1/2 cup unsweetened almond milk - 1/2 cup melted coconut oil - 1/2 cup granulated erythritol - 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch cake pan with coconut oil. 2. In a large bowl, mix together almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together eggs, almond milk, melted coconut oil, erythritol, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cake cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
This sugar-free carrot cake is moist, flavorful, and packed with healthy ingredients. It’s a great way to enjoy a slice of cake without the guilt.
Ingredients:
- 2 cups almond flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 2 tsp ground cinnamon - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 3 large eggs - 1/2 cup unsweetened applesauce - 1/2 cup melted coconut oil - 1/2 cup granulated erythritol - 1 tsp vanilla extract - 2 cups grated carrots - 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch cake pan with coconut oil. 2. In a large bowl, mix together almond flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. 3. In a separate bowl, whisk together eggs, applesauce, melted coconut oil, erythritol, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Fold in grated carrots and chopped walnuts. 6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
This sugar-free lemon cake is light, fluffy, and bursting with lemon flavor. It’s perfect for those who love citrusy desserts.
Ingredients:
- 2 cups almond flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 1/2 cup unsweetened almond milk - 1/2 cup melted coconut oil - 1/2 cup granulated erythritol - 3 large eggs - 1/4 cup lemon juice - 1 tbsp lemon zest
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch cake pan with coconut oil. 2. In a large bowl, mix together almond flour, baking powder, baking soda, and salt. 3. In a separate bowl, whisk together almond milk, melted coconut oil, erythritol, eggs, lemon juice, and lemon zest. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cake cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
These sugar-free cake recipes are delicious and easy to make. They’re perfect for those who are watching their sugar intake but still want to enjoy something sweet. Give them a try and let us know which one is your favorite!
