Flan de Elote is a traditional Mexican dessert that is made with sweet corn kernels. The dish is similar to a custard, but with a slightly firmer texture. It is usually served cold and can be enjoyed as a light dessert or a sweet snack. This recipe is perfect for those who love the taste of corn and want to try something new.
Ingredients
For this recipe, you will need the following ingredients:
4 ears of fresh corn, shucked and kernels removed
1 can of sweetened condensed milk
1 can of evaporated milk
1 teaspoon of vanilla extract
4 eggs
1/2 cup of sugar
Instructions
Step 1: Cook the Corn
Take the fresh corn kernels and put them in a blender or food processor. Add 1/2 cup of water and blend until the mixture becomes smooth. Pour the mixture into a saucepan and cook over medium heat for about 5 minutes, stirring frequently. Once the mixture has thickened, remove it from the heat and let it cool.
Step 2: Prepare the Flan Mixture
Preheat your oven to 350 degrees. In a mixing bowl, combine the sweetened condensed milk, evaporated milk, vanilla extract, and eggs. Mix well until the ingredients are fully incorporated. Add the cooled corn mixture to the bowl and mix well.
Step 3: Caramelize the Sugar
Take a small saucepan and add 1/2 cup of sugar. Cook the sugar over medium heat until it melts and turns golden brown. Be careful not to burn the sugar. Once the sugar has caramelized, pour it into a 9-inch flan mold or baking dish. Swirl the mold around so that the caramel coats the bottom and sides evenly.
Step 4: Bake the Flan
Pour the flan mixture into the prepared mold. Place the mold in a large baking dish and add enough hot water to the baking dish to come halfway up the sides of the mold. Bake for 50-60 minutes or until the flan is set. To check if the flan is done, insert a knife into the center. If it comes out clean, the flan is ready.
Step 5: Cool and Serve
Remove the flan from the oven and let it cool to room temperature. Once it has cooled, cover it with plastic wrap and refrigerate for at least 2 hours or overnight. To serve, run a knife around the edges of the mold to loosen the flan. Invert the mold onto a serving platter and carefully remove the mold. Serve the flan chilled.
Nutrition
This recipe makes 8 servings, and each serving contains approximately:
Calories: 278
Protein: 7g
Fat: 7g
Carbohydrates: 48g
Fiber: 2g
Sugar: 41g
Sodium: 122mg
Conclusion
Flan de Elote is a delicious dessert that is perfect for any occasion. It is easy to make, and the ingredients are readily available. The combination of sweet corn and caramel is irresistible, and the texture of the flan is just right. This dessert is perfect for those who want to try something new and different. So, go ahead and give this recipe a try, and you won't be disappointed.
