Loaded Crack Potatoes Recipe Allrecipes from www.allrecipes.com
Introduction
Potatoes are a staple in many households, but sometimes you want to switch things up a bit. That's where crack potatoes come in. These cheesy, creamy, and oh-so-delicious potatoes will have your taste buds begging for more. The best part is that they are incredibly easy to make.
Ingredients
To make crack potatoes, you will need the following ingredients:
2 pounds of potatoes
1 cup of sour cream
1 cup of cheddar cheese, shredded
1/2 cup of bacon, cooked and crumbled
1/4 cup of green onions, chopped
1/4 cup of butter, melted
1 teaspoon of garlic powder
Salt and pepper to taste
Instructions
1. Preheat your oven to 375 degrees Fahrenheit. 2. Wash and peel the potatoes, then cut them into small cubes. 3. Place the cubed potatoes into a pot of boiling water and cook for about 10 minutes or until they are tender. 4. Drain the water from the potatoes and place them into a large mixing bowl. 5. Add the sour cream, cheddar cheese, bacon, green onions, melted butter, garlic powder, salt, and pepper to the bowl with the potatoes. Mix well until all the ingredients are evenly distributed. 6. Pour the potato mixture into a greased 9x13 inch baking dish. 7. Bake the potatoes in the preheated oven for 25-30 minutes or until they are golden brown on top and bubbly. 8. Let the potatoes cool for a few minutes before serving.
Nutrition
While crack potatoes may not be the healthiest side dish, they are certainly worth indulging in once in a while. Here is the approximate nutritional information for one serving of crack potatoes (based on 8 servings):
Calories: 400
Total Fat: 26g
Saturated Fat: 14g
Cholesterol: 70mg
Sodium: 520mg
Total Carbohydrates: 26g
Dietary Fiber: 2g
Sugars: 2g
Protein: 14g
Tips for Making Perfect Crack Potatoes
Make sure to cut the potatoes into small, bite-sized pieces so that they cook evenly.
Don't overcook the potatoes, as they will become mushy and won't hold their shape when mixed with the other ingredients.
Use full-fat sour cream and cheese for the creamiest and most flavorful result.
Feel free to add in other ingredients such as diced jalapenos, diced red peppers, or even chopped spinach for added nutrition.
Leftover crack potatoes can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Conclusion
Crack potatoes are the ultimate side dish that will have your friends and family raving. They are easy to make, delicious, and perfect for any occasion. So why not give them a try and see for yourself why they are called "crack" potatoes?
