Grandma's Cornbread Renee Nicole's Kitchen from reneenicoleskitchen.com
Introduction
Cornbread is a staple in many households, and everyone has their own recipe. However, nothing beats grandma's cornbread. It's delicious, easy to make, and brings back fond memories of family gatherings. In this article, we'll share grandma's cornbread recipe, complete with ingredients, instructions, and nutrition facts.
Ingredients
To make grandma's cornbread, you'll need the following ingredients: - 1 cup yellow cornmeal - 1 cup all-purpose flour - 1/4 cup sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1/4 cup vegetable oil - 1 large egg
Optional Ingredients
If you want to add some extra flavor to your cornbread, you can also include: - 1/2 cup grated cheddar cheese - 1/2 cup diced jalapenos - 1/2 cup cooked and crumbled bacon
Instructions
Follow these simple steps to make grandma's cornbread: 1. Preheat your oven to 400°F (200°C). 2. Grease a 9-inch (23cm) square baking pan with cooking spray or butter. 3. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. 4. In a separate bowl, whisk together the milk, vegetable oil, and egg. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. 6. If you're adding any optional ingredients, stir them in now. 7. Pour the batter into the prepared baking pan. 8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. 9. Allow the cornbread to cool for 5 minutes before slicing and serving.
Nutrition
Here are the nutrition facts for grandma's cornbread recipe, based on 1 serving (1/9th of the pan): - Calories: 190 - Total Fat: 9g - Saturated Fat: 1.5g - Trans Fat: 0g - Cholesterol: 25mg - Sodium: 250mg - Total Carbohydrates: 24g - Dietary Fiber: 1g - Sugars: 7g - Protein: 3g
Tips and Tricks
- For a sweeter cornbread, increase the amount of sugar to 1/2 cup. - If you don't have cornmeal, you can use cornbread mix instead. - Make sure your baking powder is fresh. If it's old, your cornbread won't rise properly. - If you want to make your cornbread more moist, add an extra tablespoon of vegetable oil. - Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat in the microwave or oven before serving.
Conclusion
Grandma's cornbread recipe is a classic that never gets old. It's perfect for any occasion and pairs well with chili, soup, or just by itself. We hope you enjoy making and eating this delicious cornbread as much as we do.
