Honey Chilli Chicken Recipe
Introduction
Looking for a scrumptious recipe that will make your taste buds dance with joy? Try Honey Chilli Chicken Recipe! Honey Chilli Chicken is a popular Indo-Chinese dish that is sweet and spicy at the same time. The dish is perfect for those who enjoy a little bit of kick in their food. It is easy to make and can be cooked in just a few minutes. The recipe is perfect for those who want to cook something quick, delicious, and healthy.Ingredients
Here is a list of ingredients that you will need to make Honey Chilli Chicken Recipe:- 500 grams boneless chicken, cut into small pieces
- 2 tablespoons cornflour
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic paste
- 2 teaspoons ginger paste
- 1 egg, beaten
- Oil for frying
- 1 onion, chopped
- 2 green chillies, chopped
- 2 teaspoons honey
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon tomato ketchup
- 1 teaspoon red chilli powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup water
- 2 tablespoons cornflour
- 2 tablespoons water
- 1 tablespoon spring onion, chopped
Instructions
Here is a step-by-step guide on how to make Honey Chilli Chicken Recipe: Step 1: In a bowl, mix together cornflour, all-purpose flour, salt, black pepper, ginger paste, garlic paste, and beaten egg. Add the chicken pieces to the bowl and mix well, making sure that the chicken is coated evenly. Step 2: In a wok or a deep frying pan, heat oil over medium flame. Once the oil is hot, add the chicken pieces to the pan and fry until they turn golden brown. Remove the chicken pieces from the pan and keep them aside. Step 3: In the same pan, add chopped onion and green chillies. Fry until the onions turn translucent. Step 4: Add honey, soy sauce, vinegar, tomato ketchup, red chilli powder, salt, black pepper, and water to the pan. Stir well and cook for a minute. Step 5: In a small bowl, mix cornflour and water to make a slurry. Add the slurry to the pan and stir well. Cook for a minute or until the sauce thickens. Step 6: Add the fried chicken pieces to the pan and mix well, making sure that the chicken pieces are coated evenly with the sauce. Step 7: Garnish with chopped spring onions and serve hot.Nutrition
Here is the nutritional information for Honey Chilli Chicken Recipe:- Calories: 270
- Protein: 22 grams
- Fat: 10 grams
- Carbohydrates: 23 grams
- Fiber: 1 gram
- Sugar: 10 grams