Thai Red Curry Chicken with Vegetables Lemon Blossoms from www.lemonblossoms.com
Introduction
Red curry is one of the most popular and delicious Thai dishes. It's a perfect combination of spicy, creamy, and savory flavors that you won't be able to resist. The dish is made with a red curry paste, coconut milk, meat or tofu, and vegetables. It's easy to make and can be customized according to your taste preferences.
Ingredients
Here are the ingredients you'll need to make red curry:
2 tablespoons of vegetable oil
1 tablespoon of red curry paste
1 can of coconut milk
1 pound of chicken, beef or tofu
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 tablespoon of fish sauce
1 tablespoon of sugar
A handful of fresh basil leaves
Instructions
Follow these simple steps to make red curry:
Heat the oil in a pan over medium-high heat.
Add the red curry paste and stir-fry for 2-3 minutes until fragrant.
Add the chicken, beef or tofu and cook until browned on all sides.
Add the sliced peppers and onion and cook for 2-3 minutes until slightly softened.
Add the can of coconut milk and bring to a simmer.
Add the fish sauce and sugar and stir to combine.
Simmer for 10-15 minutes until the sauce has thickened and the meat is cooked through.
Add the fresh basil leaves and stir to combine.
Remove from heat and serve hot with steamed rice.
Nutrition
Here's the nutrition information for one serving of red curry:
Calories: 428
Protein: 24g
Fat: 32g
Carbohydrates: 14g
Fiber: 2g
Conclusion
Making red curry is easy and can be customized according to your taste preferences. It's a perfect dish for a weeknight dinner or a special occasion. You can also make a large batch and freeze the leftovers for later. Give this recipe a try and enjoy the delicious flavors of Thai cuisine.
