Pasta Recipe: Mushroom
Ingredients
For this delicious mushroom pasta recipe, you will need:
- 1 pound of pasta
- 1 pound of mushrooms
- 2 garlic cloves, minced
- 1/2 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 1/4 cup of white wine
- 1/4 cup of olive oil
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
Follow these easy steps to make this delicious mushroom pasta:
- Fill a large pot with salted water and bring it to a boil.
- Add the pasta and cook it according to the package instructions until al dente.
- While the pasta is cooking, clean the mushrooms and slice them thinly.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and cook it for 1-2 minutes or until fragrant.
- Add the sliced mushrooms to the skillet and cook them for 5-7 minutes, stirring occasionally, until they are softened and browned.
- Add the white wine to the skillet and cook it for 1-2 minutes, stirring occasionally, until it has reduced by half.
- Add the heavy cream, butter, and grated parmesan cheese to the skillet and stir everything together until the cheese has melted and the sauce is smooth.
- Season the sauce with salt and pepper to taste.
- Drain the cooked pasta and add it to the skillet with the mushroom sauce.
- Toss everything together until the pasta is coated in the sauce.
- Serve the mushroom pasta hot, garnished with additional grated parmesan cheese and chopped parsley if desired.
Nutrition
This mushroom pasta recipe is rich and indulgent, but it can still be a part of a healthy and balanced diet when enjoyed in moderation. Here are the approximate nutrition facts per serving:
- Calories: 550
- Carbohydrates: 68g
- Protein: 18g
- Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 400mg
- Fiber: 4g
- Sugar: 4g
- Vitamin D: 0mcg
- Calcium: 250mg
- Iron: 3mg
- Potassium: 500mg
Enjoy this delicious mushroom pasta recipe as a comforting and satisfying dinner any night of the week!