Pickling Recipe: A Delicious Way To Preserve Your Vegetables
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Easy Pickled Vegetables Recipe How to Make It from www.tasteofhome.com
Introduction
Pickling is an age-old technique that has been used for centuries to preserve vegetables. Pickling not only helps to extend the shelf life of vegetables but also adds a tangy and flavorful twist to them. In this article, we will guide you through a simple pickling recipe that you can easily make at home.
Ingredients
For this recipe, you will need the following ingredients:
Vegetables (cucumbers, carrots, onions, etc.)
Vinegar (white or apple cider)
Water
Salt
Sugar
Garlic cloves
Peppercorns
Dill or other herbs
Vegetables
When it comes to pickling vegetables, you can use almost any kind of vegetable. Some of the most commonly pickled vegetables include cucumbers, carrots, onions, and cauliflower. You can also experiment with other vegetables like green beans, beets, and peppers.
Vinegar
Vinegar is a key ingredient in pickling. You can use either white vinegar or apple cider vinegar for this recipe. White vinegar is more acidic and has a strong flavor, while apple cider vinegar has a milder taste and is slightly sweeter.
Water
Water is used to dilute the vinegar and make the pickling solution less acidic. You can use tap water or filtered water for this recipe.
Salt
Salt is used to enhance the flavor of the pickling solution and help preserve the vegetables. You can use either table salt or kosher salt for this recipe.
Sugar
Sugar is used to balance the acidity of the vinegar and add a touch of sweetness to the pickling solution. You can use either white sugar or brown sugar for this recipe.
Garlic cloves
Garlic cloves are added to the pickling solution to add flavor and aroma to the vegetables.
Peppercorns
Peppercorns are added to the pickling solution to provide a subtle spicy flavor.
Dill or other herbs
Dill or other herbs like thyme, rosemary, or oregano can be added to the pickling solution to add a fresh and herbaceous flavor to the vegetables.
Instructions
Now that you have all the ingredients, let's get started with the recipe.
Wash and slice your vegetables into bite-sized pieces.
In a large pot, combine 2 cups of vinegar, 2 cups of water, 1 tablespoon of salt, and 1 tablespoon of sugar. Bring the mixture to a boil.
Add 3-4 garlic cloves, 1 teaspoon of peppercorns, and a handful of fresh dill or other herbs to the pot.
Reduce the heat and let the mixture simmer for 5-10 minutes.
Remove the pot from the heat and let the pickling solution cool down for a few minutes.
Place your sliced vegetables in a clean glass jar.
Pour the pickling solution over the vegetables, making sure that they are completely covered.
Seal the jar tightly and let it sit at room temperature for 24-48 hours.
After 24-48 hours, taste the pickled vegetables to see if they are to your liking. If they are not tangy enough, you can let them sit for a few more hours.
Once the pickled vegetables are to your liking, store the jar in the refrigerator.
Nutrition
Pickled vegetables are a low-calorie and low-fat snack that can add a burst of flavor to any meal. They are also a good source of fiber, vitamins, and minerals. However, it's important to note that pickled vegetables can be high in sodium, so it's best to enjoy them in moderation.
Conclusion
Pickling is a simple and delicious way to preserve your vegetables and add a tangy twist to them. With this recipe, you can easily make your own pickled vegetables at home using simple ingredients. So, go ahead and give it a try!
