'/> Sliced Potato Recipe - Claudia Cardinale

Sliced Potato Recipe


Healthy You Sliced Baked Potatoes
Healthy You Sliced Baked Potatoes from healthyyouwithdiabetes.blogspot.com

Introduction

Potatoes are a versatile ingredient that can be used in a variety of dishes. Sliced potatoes are a popular side dish that can be served with almost anything. They are easy to prepare and can be cooked in a variety of ways, including baking, frying, or roasting. In this article, we will be sharing a delicious recipe for sliced potatoes that is easy to follow and will leave you wanting more.

Ingredients

To make sliced potatoes, you will need the following ingredients:
  • 4 large potatoes
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Potatoes

The first ingredient you will need is potatoes. You can use any type of potato for this recipe, but we recommend using large potatoes as they are easier to slice.

Olive Oil

The second ingredient you will need is olive oil. Olive oil is a healthy oil that is rich in monounsaturated fats. It is a great oil to use for cooking as it has a high smoke point, which means it can be heated to a high temperature without burning.

Garlic Powder

The third ingredient you will need is garlic powder. Garlic powder is a great way to add flavor to your sliced potatoes without having to chop fresh garlic.

Paprika

The fourth ingredient you will need is paprika. Paprika is a spice that is made from ground red peppers. It adds a smoky, sweet flavor to your sliced potatoes.

Salt and Black Pepper

The fifth and sixth ingredients you will need are salt and black pepper. Salt and black pepper are essential seasonings that will enhance the flavor of your sliced potatoes.

Instructions

Now that you have all your ingredients ready, let's get started with the instructions.

Step 1: Preheat Your Oven

The first step in making sliced potatoes is to preheat your oven to 400°F.

Step 2: Prep the Potatoes

Wash the potatoes thoroughly and pat them dry with a paper towel. Using a sharp knife, slice the potatoes into thin rounds, about 1/8 inch thick.

Step 3: Season the Potatoes

In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Brush the seasoning mixture onto both sides of each potato slice.

Step 4: Arrange the Potatoes

Arrange the potato slices in a single layer on a baking sheet. Make sure that they are not overlapping each other.

Step 5: Bake the Potatoes

Bake the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

Step 6: Serve and Enjoy

Remove the potatoes from the oven and let them cool for a few minutes. Serve them hot and enjoy!

Nutrition

Now that you know how to make sliced potatoes, let's take a look at the nutritional information.
  • Calories: 229
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 596mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 3g

Conclusion

Sliced potatoes are a delicious and easy side dish that can be enjoyed with almost any meal. This recipe is simple to follow and can be customized to your liking by adding different spices or herbs. We hope you enjoy making and eating these sliced potatoes as much as we do!

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