Orange Honey Baked Ham Recipe WonkyWonderful from wonkywonderful.com
Introduction
Are you looking for a delicious, juicy, and tender ham recipe that will leave your taste buds tingling with delight? If so, then this baked ham recipe is just what you need. This traditional recipe is perfect for special occasions such as Easter, Thanksgiving, and Christmas, or simply for a family dinner. The combination of cloves, brown sugar, and pineapple in this recipe is simply amazing.
Ingredients
To make this mouthwatering baked ham recipe, you will need the following ingredients:
1 fully cooked bone-in ham (6-8 pounds)
1 cup of brown sugar
1 can of pineapple slices (20 ounces)
1 tablespoon of whole cloves
1/2 cup of water
Instructions
Now that you have all the ingredients, let's get started with the instructions:
Step 1: Preheat the Oven
Preheat your oven to 325 degrees Fahrenheit.
Step 2: Score the Ham
Using a sharp knife, score the surface of the ham with shallow diagonal cuts, making diamond shapes. This will help the flavors to penetrate the ham.
Step 3: Add the Brown Sugar
Place the scored ham in a baking dish and rub the brown sugar all over the surface of the ham.
Step 4: Add the Pineapple Slices
Take the pineapple slices and arrange them on top of the ham, securing them with toothpicks. This will add a sweet and tangy flavor to the ham.
Step 5: Add the Cloves
Insert the whole cloves into the ham, placing them at the intersection of each diamond shape.
Step 6: Add the Water
Pour the water into the bottom of the baking dish, making sure not to pour it over the ham.
Step 7: Bake the Ham
Cover the ham with foil and bake it for 1 hour and 30 minutes. After an hour, remove the foil and baste the ham with the juices from the bottom of the dish. Continue baking until the internal temperature of the ham reaches 140 degrees Fahrenheit.
Step 8: Let the Ham Rest
Remove the ham from the oven and let it rest for 10-15 minutes. This will allow the juices to settle and make the ham more tender and juicy.
Step 9: Carve and Serve
Carve the ham into slices and serve it with your favorite sides such as mashed potatoes, green beans, or roasted vegetables.
Nutrition
One serving of this baked ham recipe contains approximately:
Calories: 500
Total Fat: 23g
Saturated Fat: 8g
Cholesterol: 140mg
Sodium: 2670mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 32g
Protein: 43g
Conclusion
This baked ham recipe is a classic dish that is perfect for any occasion. The combination of brown sugar, pineapple, and cloves creates a delicious and flavorful ham that will leave your guests asking for seconds. With these simple instructions, you can easily make this mouthwatering ham recipe in the comfort of your own home. So, go ahead and give it a try, and enjoy the taste of a perfectly cooked baked ham.
