Best Chewy Chocolate Chip Cookies Recipe
Introduction
Chocolate chip cookies are a classic American dessert that everyone loves. There are many variations of the recipe, but one thing that everyone can agree on is that a good chocolate chip cookie should be chewy and soft on the inside, with a slightly crispy edge. In this recipe, we’ll show you how to make the best chewy chocolate chip cookies that you’ll ever taste.Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Flour
The flour in this recipe gives structure to the cookies. All-purpose flour works best because it has the right amount of protein to help the cookies hold their shape.Baking Soda
Baking soda is a leavening agent that helps the cookies rise and become fluffy.Salt
Salt is important in baking because it enhances the flavor of the cookies. It also helps to balance out the sweetness.Butter
Butter is the fat that gives the cookies their rich, buttery flavor. It’s important to use unsalted butter so that you can control the amount of salt in the recipe.Sugar
Both white and brown sugar are used in this recipe. The white sugar adds sweetness, while the brown sugar adds a caramel flavor and helps to keep the cookies moist.Eggs
Eggs are used as a binder in this recipe, helping to hold the ingredients together.Vanilla Extract
Vanilla extract adds flavor to the cookies and enhances the taste of the chocolate.Semisweet Chocolate Chips
Chocolate chips are the star of the show in this recipe. Semisweet chocolate chips are the best choice because they have a higher percentage of cocoa, which makes them less sweet and more flavorful.Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.Step 3: Cream the Butter and Sugars
In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy, about 3-5 minutes.Step 4: Add Eggs and Vanilla Extract
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.Step 5: Add Dry Ingredients
Gradually stir in the dry ingredients until just combined.Step 6: Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.Step 7: Chill the Dough
Chill the dough for at least 30 minutes, or up to 24 hours. This will help the cookies hold their shape and prevent them from spreading too much during baking.Step 8: Scoop the Dough
Using a cookie scoop or spoon, scoop the dough into balls and place them onto a baking sheet lined with parchment paper. Leave about 2 inches of space between each cookie.Step 9: Bake
Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.Nutrition
One serving of these chewy chocolate chip cookies contains:
- Calories: 250
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 170mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 21g
- Protein: 2g