Chicken is a versatile and delicious protein that can be prepared in various ways. Boneless chicken is especially popular because it is easy to work with and can be used in a variety of dishes. In this article, we will share a mouthwatering boneless chicken recipe that is perfect for a quick and easy meal.
Ingredients
For this recipe, you will need the following ingredients:
1 pound boneless chicken breasts
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
2 tablespoons olive oil
1 tablespoon butter
1/4 cup chicken broth
1/4 cup heavy cream
1 tablespoon chopped fresh parsley
Instructions
Now that you have all your ingredients ready, let's get started with the recipe:
Start by preheating your oven to 375°F.
Next, season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until browned.
Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
While the chicken is cooking, melt the butter in the same skillet over medium heat.
Add the chicken broth to the skillet and stir to scrape up any browned bits from the bottom of the pan.
Reduce the heat to low and stir in the heavy cream.
Simmer the sauce for 5-7 minutes, or until it thickens.
Remove the chicken from the oven and let it rest for a few minutes.
Serve the chicken with the creamy sauce and sprinkle with chopped fresh parsley.
Nutrition
This boneless chicken recipe serves four people and contains approximately:
Calories: 360
Protein: 27g
Fat: 24g
Carbohydrates: 3g
Fiber: 0g
Sugar: 0g
Conclusion
This boneless chicken recipe is quick, easy, and delicious. The combination of spices, creamy sauce, and juicy chicken makes for an irresistible meal that is sure to please everyone. Whether you're looking for a simple weeknight dinner or a dish to impress your guests, this recipe is perfect. Give it a try and let us know how it turned out!
