The Ultimate Brioche Buns for Hamburgers Bigger Bolder Baking from www.biggerbolderbaking.com
Introduction
Brioche buns are a delicious addition to any burger, sandwich, or breakfast dish. They have a fluffy texture and a slightly sweet taste that makes them stand out from other bread options. While they may seem intimidating to make, they are actually quite simple with the right recipe and technique. In this article, we will explore a detailed recipe for making your own brioche buns from scratch.
Ingredients
For this recipe, you will need the following ingredients:
3 cups all-purpose flour
1/4 cup sugar
1 tablespoon active dry yeast
1 teaspoon salt
3 large eggs, room temperature
1/2 cup unsalted butter, softened
1/4 cup whole milk
1 egg yolk
1 tablespoon water
Instructions
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, yeast, and salt until well combined. Make a well in the center of the mixture and set aside.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the eggs, softened butter, and whole milk until smooth. Pour the wet mixture into the well in the dry ingredients and mix until a dough forms.
Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead for 10-12 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a clean dish towel, and let rise in a warm place for 1-2 hours, or until doubled in size.
Step 4: Form the Buns
Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and place on a baking sheet lined with parchment paper. Cover the buns with a clean dish towel and let rise for another 30 minutes.
Step 5: Brush with Egg Wash
Preheat your oven to 375°F. In a small bowl, whisk together the egg yolk and water to create an egg wash. Brush the egg wash over the tops of the buns.
Step 6: Bake the Buns
Bake the buns for 15-20 minutes, or until golden brown on top. Remove from the oven and let cool on a wire rack.
Nutrition
Each brioche bun contains approximately:
Calories: 224
Protein: 5g
Fat: 10g
Carbohydrates: 29g
Fiber: 1g
Sugar: 5g
Sodium: 202mg
Tips and Variations
For a richer flavor, use whole milk instead of 2% or skim milk.
If you don't have active dry yeast, you can use instant yeast instead. However, you may need to adjust the rising time.
For a sweeter taste, increase the sugar to 1/3 cup.
You can add toppings such as sesame seeds or poppy seeds to the buns before baking for extra flavor and texture.
These buns can be made ahead of time and frozen for up to 2 months. Simply thaw and reheat in the oven before serving.
Conclusion
With this recipe, you can make delicious brioche buns from scratch that will impress your friends and family. While the process may take some time, the end result is well worth it. These buns are perfect for burgers, sandwiches, or even as a breakfast bread. Give this recipe a try and enjoy the fluffy, sweet goodness of homemade brioche buns.
