Delicious Pastry Pie Recipe
Introduction
Are you craving for a savory dish that can satisfy your taste buds? Then, you are in the right place! A pastry pie is a perfect dish that is packed with flavors and nutrients. This recipe is easy to make and can be enjoyed with your family and friends. So, let's get started and learn how to make a delicious pastry pie.Ingredients
To make a pastry pie, you will need the following ingredients:- 2 cups of all-purpose flour
- 1 tsp of salt
- 1 tbsp of sugar
- 3/4 cup of unsalted butter
- 1/4 cup of cold water
- 1 large onion
- 2 garlic cloves
- 1 lb of ground beef
- 1 tsp of paprika
- 1 tsp of dried thyme
- 1/2 tsp of black pepper
- 1/4 cup of tomato paste
- 1 cup of beef broth
- 1 large carrot
- 1 cup of frozen peas
- 1 egg (for egg wash)
Instructions
Step 1: In a large mixing bowl, combine the flour, salt, and sugar. Mix well. Step 2: Add the unsalted butter and mix until the mixture resembles coarse crumbs. Step 3: Gradually add the cold water and mix until the dough comes together. Step 4: Divide the dough into two equal parts and shape them into disks. Wrap them in plastic wrap and refrigerate for at least 30 minutes. Step 5: Preheat the oven to 375°F. Step 6: In a large skillet, sauté the chopped onion and garlic in olive oil until soft and fragrant. Step 7: Add the ground beef and cook until browned. Step 8: Add the paprika, dried thyme, and black pepper. Mix well. Step 9: Stir in the tomato paste and beef broth. Bring to a boil and reduce heat to low. Step 10: Add the chopped carrot and frozen peas. Cook for 5 minutes. Step 11: Remove the skillet from heat and let it cool. Step 12: Roll out one of the dough disks on a floured surface. Place it in a 9-inch pie dish. Step 13: Add the cooled beef mixture to the pie dish. Step 14: Roll out the other dough disk and place it over the beef mixture. Step 15: Trim the edges and crimp them with a fork. Step 16: Cut a few slits on the top of the pie to allow steam to escape. Step 17: Brush the top of the pie with egg wash. Step 18: Bake for 45 minutes or until the crust is golden brown. Step 19: Remove from the oven and let it cool for 10 minutes. Step 20: Serve hot and enjoy your delicious pastry pie!Nutrition
This pastry pie recipe yields 8 servings. Each serving contains:- 460 calories
- 29g of fat
- 22g of protein
- 28g of carbohydrates
- 3g of fiber
- 6g of sugar
- 680mg of sodium