Delicious Pastry Pie Recipe

Cheetahshop

March 04, 2023

Introduction

Are you craving for a savory dish that can satisfy your taste buds? Then, you are in the right place! A pastry pie is a perfect dish that is packed with flavors and nutrients. This recipe is easy to make and can be enjoyed with your family and friends. So, let's get started and learn how to make a delicious pastry pie.

Ingredients

To make a pastry pie, you will need the following ingredients:

2 cups of all-purpose flour
1 tsp of salt
1 tbsp of sugar
3/4 cup of unsalted butter
1/4 cup of cold water
1 large onion
2 garlic cloves
1 lb of ground beef
1 tsp of paprika
1 tsp of dried thyme
1/2 tsp of black pepper
1/4 cup of tomato paste
1 cup of beef broth
1 large carrot
1 cup of frozen peas
1 egg (for egg wash)

Instructions

Step 1: In a large mixing bowl, combine the flour, salt, and sugar. Mix well. Step 2: Add the unsalted butter and mix until the mixture resembles coarse crumbs. Step 3: Gradually add the cold water and mix until the dough comes together. Step 4: Divide the dough into two equal parts and shape them into disks. Wrap them in plastic wrap and refrigerate for at least 30 minutes. Step 5: Preheat the oven to 375°F. Step 6: In a large skillet, sauté the chopped onion and garlic in olive oil until soft and fragrant. Step 7: Add the ground beef and cook until browned. Step 8: Add the paprika, dried thyme, and black pepper. Mix well. Step 9: Stir in the tomato paste and beef broth. Bring to a boil and reduce heat to low. Step 10: Add the chopped carrot and frozen peas. Cook for 5 minutes. Step 11: Remove the skillet from heat and let it cool. Step 12: Roll out one of the dough disks on a floured surface. Place it in a 9-inch pie dish. Step 13: Add the cooled beef mixture to the pie dish. Step 14: Roll out the other dough disk and place it over the beef mixture. Step 15: Trim the edges and crimp them with a fork. Step 16: Cut a few slits on the top of the pie to allow steam to escape. Step 17: Brush the top of the pie with egg wash. Step 18: Bake for 45 minutes or until the crust is golden brown. Step 19: Remove from the oven and let it cool for 10 minutes. Step 20: Serve hot and enjoy your delicious pastry pie!

Nutrition

This pastry pie recipe yields 8 servings. Each serving contains:

460 calories
29g of fat
22g of protein
28g of carbohydrates
3g of fiber
6g of sugar
680mg of sodium

Conclusion

Making a pastry pie may seem like a daunting task, but with the right ingredients and instructions, you'll be able to make a delicious pastry pie in no time. This recipe is perfect for a weekend family dinner or a potluck party. You can also freeze the pie for later use. So, what are you waiting for? Head to your kitchen and make this tasty pastry pie today!