Easy Braised Red Cabbage Recipe

Cheetahshop

March 29, 2023

Introduction

If you're looking for a delicious side dish that's easy to make and packed with flavor, this braised red cabbage recipe is perfect for you. This recipe is a great way to add some color and nutrients to your meal, and it's perfect for serving with roasted meats or as a vegetarian main dish. The best part is that it's super easy to make, so you can have a healthy and delicious side dish ready in no time.

Ingredients

For this recipe, you will need:

1 head of red cabbage, thinly sliced
1 large onion, thinly sliced
2 cloves of garlic, minced
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/2 cup water
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Step 1: Prep the Ingredients

Start by thinly slicing the red cabbage and onion. Mince the garlic and set everything aside.

Step 2: Heat the Olive Oil

Heat the olive oil in a large pot or Dutch oven over medium heat. Once the oil is hot, add the sliced onions and sauté for 3-4 minutes until they start to become translucent.

Step 3: Add the Garlic and Red Cabbage

Add the minced garlic to the pot and sauté for an additional minute, stirring constantly to prevent burning. Then, add the sliced red cabbage to the pot and stir everything together.

Step 4: Add the Vinegar and Sugar

Next, add the apple cider vinegar and brown sugar to the pot, stirring everything together until the sugar has dissolved.

Step 5: Add Water and Season

Add the water to the pot, and season the mixture with salt and black pepper to taste. Stir everything together.

Step 6: Cover and Simmer

Cover the pot with a lid and reduce the heat to low. Let everything simmer for 45-60 minutes, stirring occasionally, until the cabbage is tender and the liquid has reduced and thickened.

Step 7: Adjust Seasoning and Serve

Once the cabbage is cooked through, taste and adjust the seasoning as needed. Then, serve the braised red cabbage hot as a side dish or main course.

Nutrition

This easy braised red cabbage recipe is a healthy and nutritious side dish that's packed with vitamins and minerals. Red cabbage is a great source of vitamin C, vitamin K, and folate, as well as fiber and antioxidants. The apple cider vinegar and brown sugar in this recipe add some sweetness and tanginess, while the olive oil provides healthy fats. One serving of this recipe contains approximately 120 calories, 3 grams of fat, 24 grams of carbohydrates, and 2 grams of protein.

Conclusion

This easy braised red cabbage recipe is a great way to add some color and flavor to your meal, while also getting some healthy nutrients. It's perfect for serving with roasted meats, as a vegetarian main course, or as a side dish for any occasion. With just a few simple ingredients and easy steps, you can have a delicious and healthy dish ready in no time. Give this recipe a try and enjoy!