How To Make Colorado Green Chili: A Flavorful And Spicy Recipe
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This classic style Colorado Green Chili has plenty of green chiles from www.pinterest.com
Introduction
If you're looking for a delicious and hearty chili recipe, then look no further than Colorado Green Chili. This spicy and flavorful dish is perfect for any occasion, whether it's a cold winter day or a summer barbecue. This recipe is also incredibly versatile, as you can customize the ingredients to suit your taste preferences.
Ingredients
To make Colorado Green Chili, you'll need the following ingredients:
2 pounds of pork shoulder, cut into small pieces
2 cans of diced green chilies
2 cups of chicken broth
1 onion, diced
4 cloves of garlic, minced
2 teaspoons of ground cumin
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of vegetable oil
1/4 cup of all-purpose flour
1 can of pinto beans, drained and rinsed
1 can of corn, drained
Shredded cheddar cheese, for topping (optional)
Sour cream, for topping (optional)
Cilantro, chopped, for garnish (optional)
Instructions
1. Start by heating the vegetable oil in a large pot over medium-high heat. Add the diced onion and cook for about 5 minutes, until the onion is soft and translucent. 2. Add the minced garlic and cook for another 30 seconds, until fragrant. 3. Add the pork shoulder to the pot and cook for about 10 minutes, until the pork is browned on all sides. 4. Add the ground cumin, dried oregano, salt, and black pepper to the pot and stir to combine. 5. Sprinkle the flour over the pork and stir to coat the meat evenly. 6. Pour the chicken broth into the pot and stir to combine. Bring the mixture to a simmer and cook for about 10 minutes, until the sauce has thickened. 7. Add the diced green chilies, pinto beans, and corn to the pot and stir to combine. 8. Bring the mixture back to a simmer and cook for another 10-15 minutes, until the pork is tender and the flavors have melded together. 9. Serve the Colorado Green Chili hot, topped with shredded cheddar cheese, sour cream, and chopped cilantro, if desired.
Nutrition
This recipe makes about 8 servings. Each serving contains approximately:
Calories: 390
Protein: 29g
Fat: 21g
Carbohydrates: 21g
Fiber: 4g
Sugar: 3g
Sodium: 820mg
Variations
One of the great things about Colorado Green Chili is that you can customize the ingredients to your liking. Here are some variations you might want to try:
Substitute chicken or beef for the pork.
Add other vegetables, such as diced bell peppers or zucchini.
Use different types of beans, such as black beans or kidney beans.
Adjust the spiciness level by adding more or less green chilies, or by adding some diced jalapenos or hot sauce.
Top the chili with avocado, diced tomatoes, or sliced olives.
Conclusion
Colorado Green Chili is a flavorful and spicy dish that is sure to please any crowd. Whether you're making it for a family dinner or a potluck, this recipe is easy to customize and always a hit. So why not give it a try and see for yourself how delicious it can be?
