Fresh Peach Moonshine Recipe Souffle Bombay from soufflebombay.com
Introduction
Moonshine is a popular alcoholic drink that has been around for centuries. It is typically made from grains such as corn and barley, but it can also be made from fruits such as peaches. Peach moonshine is a sweet and fruity drink that is perfect for a summer barbecue or a cozy winter night by the fire. In this article, we will provide you with a detailed recipe on how to make peach moonshine at home.
Ingredients
To make peach moonshine, you will need the following ingredients: - 10 pounds of ripe peaches - 1 gallon of water - 4 cups of sugar - 1 package of champagne yeast - 2 cinnamon sticks - 1 vanilla bean - 1 cup of honey
Instructions
Step 1: Prepare the Peaches
The first step in making peach moonshine is to prepare the peaches. Start by washing the peaches thoroughly to remove any dirt or debris. Then, remove the pits and chop the peaches into small pieces. You can leave the skin on or remove it, depending on your preference.
Step 2: Cook the Peaches
Once the peaches are prepared, add them to a large pot with 1 gallon of water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. This will help release the juices and flavors from the peaches.
Step 3: Add Sugar and Spices
After the peaches have simmered for 30 minutes, add 4 cups of sugar, 2 cinnamon sticks, and 1 vanilla bean to the pot. Stir the mixture until the sugar is completely dissolved. Let the mixture simmer for another 30 minutes.
Step 4: Cool the Mixture
Once the mixture has simmered for an hour, remove it from the heat and let it cool to room temperature. Once it has cooled, strain the mixture through a fine-mesh strainer to remove any solids.
Step 5: Add Yeast and Honey
Once the mixture has been strained, transfer it to a large fermentation vessel. Add 1 package of champagne yeast and 1 cup of honey to the mixture and stir well.
Step 6: Ferment the Mixture
Cover the fermentation vessel with a lid or cloth and let it sit in a cool, dark place for about 2 weeks. The mixture will ferment and turn into alcohol during this time. Make sure to check on the mixture regularly to make sure it is fermenting properly.
Step 7: Strain and Bottle the Moonshine
After 2 weeks, strain the mixture through a fine-mesh strainer again to remove any sediment. Then, transfer the moonshine to bottles or jars and store them in a cool, dark place. The moonshine will continue to age and develop flavor over time.
Nutrition
Peach moonshine is a high-calorie drink that should be consumed in moderation. One serving of peach moonshine (1 shot or 1.5 ounces) contains approximately 120 calories and 14 grams of carbohydrates. It is also important to note that moonshine is a strong alcoholic drink that should be consumed responsibly.
Conclusion
Making peach moonshine at home is a fun and rewarding process that can result in a delicious and unique drink. With the right ingredients and a little patience, you can create a sweet and fruity moonshine that is perfect for any occasion. Just remember to consume it responsibly and enjoy it in moderation. Cheers!
