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Introduction
If you’re looking for a Halloween-inspired drink that will give you a spooky kick, then look no further than the zombie shot. This cocktail is perfect for parties or for a fun night in. With its bright green color and sweet taste, it’s sure to be a crowd-pleaser. In this article, we’ll take you through the steps to make a delicious and creepy zombie shot drink.
Ingredients
Before you start making your zombie shot drink, you’ll need to gather all the necessary ingredients. Here’s what you’ll need:
1 oz. white rum
1 oz. dark rum
1 oz. lime juice
1 oz. pineapple juice
1 oz. orange juice
1/2 oz. apricot brandy
1/2 oz. grenadine
1/2 oz. Bacardi 151 rum (optional)
Ice
Instructions
Now that you have all your ingredients, it’s time to start making your zombie shot drink. Follow these steps:
Fill a cocktail shaker with ice.
Add the white rum, dark rum, lime juice, pineapple juice, orange juice, apricot brandy, and grenadine to the shaker.
Shake vigorously for 10-15 seconds.
Strain the mixture into a shot glass.
Float the Bacardi 151 rum on top of the mixture (optional).
Garnish with a slice of lime or a cherry, if desired.
Serve and enjoy!
Nutrition
While the zombie shot drink may be a fun and festive cocktail, it’s important to keep in mind its nutritional value. Here’s a breakdown of the nutritional information for one serving of the zombie shot drink:
Calories: 188
Carbohydrates: 15 g
Sugar: 13 g
Fat: 0 g
Protein: 0 g
Sodium: 3 mg
White Rum
The first ingredient in the zombie shot drink is white rum. This type of rum is made from sugarcane juice or molasses and is typically aged for one year or less. It has a light, sweet taste and is often used in cocktails like the mojito or daiquiri.
Dark Rum
The second ingredient in the zombie shot drink is dark rum. This type of rum is aged for longer than white rum and has a stronger, more complex flavor. It’s often used in cocktails like the mai tai or the dark and stormy.
Lime Juice
Lime juice adds a tangy, sour flavor to the zombie shot drink. It’s a common ingredient in many cocktails and is often used to balance out the sweetness of other ingredients.
Pineapple Juice
Pineapple juice adds a tropical, sweet flavor to the zombie shot drink. It’s often used in cocktails like the pina colada or the mai tai.
Orange Juice
Orange juice adds a citrusy, sweet flavor to the zombie shot drink. It’s a common ingredient in many cocktails and is often used to add a fruity flavor.
Apricot Brandy
Apricot brandy is a sweet, fruity liqueur that adds a unique flavor to the zombie shot drink. It’s made from apricot juice and is often used in cocktails like the apricot sour or the apricot fizz.
Grenadine
Grenadine is a sweet, red syrup that adds a fruity flavor to the zombie shot drink. It’s made from pomegranate juice and is often used in cocktails like the tequila sunrise or the Shirley Temple.
Bacardi 151 Rum
Bacardi 151 rum is a high-proof rum that adds an extra kick to the zombie shot drink. It’s optional in this recipe, but if you’re looking for a stronger drink, you can float it on top of the mixture.
Conclusion
The zombie shot drink is a fun and festive cocktail that’s perfect for Halloween or any other spooky occasion. With its bright green color and sweet taste, it’s sure to be a hit at your next party. Follow these instructions and enjoy your very own zombie shot drink.
