Pepper Jelly Vinaigrette Recipe Stuffed peppers, Delicious salads from www.pinterest.com
Introduction
Pepper jelly vinaigrette is a sweet and tangy dressing made with a combination of pepper jelly, vinegar, and oil. It is perfect for adding flavor to salads, grilled meats, and sandwiches. This dressing is easy to make and can be stored in the refrigerator for up to two weeks.
Ingredients
The ingredients you will need to make pepper jelly vinaigrette are:
1/2 cup pepper jelly
1/4 cup red wine vinegar
1/4 cup olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
Pepper Jelly
Pepper jelly is a sweet and spicy spread made from peppers and sugar. You can find it at most grocery stores, or you can make your own using fresh peppers and sugar.
Red Wine Vinegar
Red wine vinegar is a tart and acidic vinegar that is perfect for making dressings. It has a deep red color and a bold flavor that pairs well with the sweetness of the pepper jelly.
Olive Oil
Olive oil is a heart-healthy oil that is rich in antioxidants and healthy fats. It is a great base for dressings and adds a smooth texture to the vinaigrette.
Dijon Mustard
Dijon mustard is a tangy and flavorful mustard that is perfect for adding depth to dressings. It has a smooth texture and a bold flavor that pairs well with the sweetness of the pepper jelly.
Garlic
Garlic is a pungent and aromatic herb that adds flavor to the dressing. It can be minced or grated to release its flavor and aroma.
Instructions
To make pepper jelly vinaigrette, follow these simple instructions:
In a small bowl, whisk together the pepper jelly, red wine vinegar, Dijon mustard, and garlic until well combined.
Slowly pour in the olive oil, whisking constantly, until the dressing is smooth and emulsified.
Season the dressing with salt and pepper to taste.
Store the dressing in an airtight container in the refrigerator for up to two weeks.
Nutrition
Here is the nutritional information for one serving of pepper jelly vinaigrette (2 tablespoons):
Calories: 99
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 92mg
Total Carbohydrates: 9g
Dietary Fiber: 0g
Sugars: 9g
Protein: 0g
Calories
The calories in pepper jelly vinaigrette come from the olive oil and pepper jelly. One serving contains 99 calories.
Total Fat
The total fat in one serving of pepper jelly vinaigrette is 7g. This comes from the olive oil and pepper jelly.
Saturated Fat
There is 1g of saturated fat in one serving of pepper jelly vinaigrette. This comes from the olive oil.
Cholesterol
Pepper jelly vinaigrette is cholesterol-free.
Sodium
One serving of pepper jelly vinaigrette contains 92mg of sodium. This is a moderate amount of sodium.
Total Carbohydrates
There are 9g of carbohydrates in one serving of pepper jelly vinaigrette. This comes from the pepper jelly.
Dietary Fiber
Pepper jelly vinaigrette is not a significant source of dietary fiber.
Sugars
All of the carbohydrates in pepper jelly vinaigrette come from sugars. One serving contains 9g of sugar.
Protein
Pepper jelly vinaigrette is not a significant source of protein.
Conclusion
Pepper jelly vinaigrette is a delicious and versatile dressing that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. Try it on salads, grilled meats, and sandwiches for a sweet and tangy flavor.
