If you're looking for a dairy-free alternative to traditional creamer, powdered nondairy creamer is a great option to consider. It's easy to make at home, and you can customize the flavor and consistency to suit your preferences. In this article, we'll provide a detailed recipe for making your own powdered nondairy creamer, along with tips for storing and using it.
Ingredients
To make powdered nondairy creamer, you'll need the following ingredients: - 1 cup of nonfat dry milk powder - 1 cup of cornstarch - 1 cup of powdered sugar - 1 teaspoon of vanilla extract (optional) - 1/2 teaspoon of salt You can adjust the quantities of these ingredients to make more or less creamer, depending on your needs. You can also vary the flavor by using different extracts or spices, such as cinnamon or nutmeg.
Instructions
To make powdered nondairy creamer, simply follow these steps: 1. Combine the nonfat dry milk powder, cornstarch, powdered sugar, and salt in a bowl. Use a whisk or fork to mix the ingredients together thoroughly. 2. If desired, add the vanilla extract or other flavorings and mix well. 3. Transfer the mixture to a food processor or blender and pulse until the ingredients are finely ground and well combined. Be careful not to over-process the mixture, or it may clump together. 4. Store the powdered nondairy creamer in an airtight container in a cool, dry place.
Nutrition
Powdered nondairy creamer is typically lower in fat and calories than traditional creamer, making it a good choice for those who are trying to watch their weight or cholesterol intake. However, it does contain some sugar and carbohydrates, so it may not be suitable for people with diabetes or other dietary restrictions. Here are the approximate nutrition facts for one tablespoon of powdered nondairy creamer: - Calories: 30 - Fat: 0 grams - Carbohydrates: 6 grams - Sugar: 3 grams - Protein: 1 gram
Conclusion
Making your own powdered nondairy creamer is a simple and cost-effective way to enjoy a creamy, flavorful addition to your coffee or tea. With just a few basic ingredients and a food processor or blender, you can create a versatile and delicious powder that will last for weeks or even months. Give it a try and see how easy it is to make your own nondairy creamer at home!