Best Ever Lemon Meringue Pie Recipe What's Cookin' Italian Style Cuisine from www.whatscookinitalianstylecuisine.com
Introduction
Meringue is a light and airy dessert made from egg whites and sugar. It's a classic dessert that's perfect for any occasion. Whether you're making a pavlova, lemon meringue pie, or just a simple meringue cookie, having a good meringue recipe is essential. In this blog post, we'll be sharing the best meringue recipe that's easy to make and always turns out perfectly.
Ingredients
To make the best meringue, you'll need:
4 large egg whites, at room temperature
1 cup granulated sugar
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Egg Whites
The first ingredient you'll need is egg whites. It's important to use large eggs for this recipe. Make sure the eggs are at room temperature before you start making the meringue. This will help the egg whites whip up better.
Sugar
You'll also need granulated sugar. It's important to use granulated sugar and not powdered sugar. Powdered sugar has cornstarch added to it, which can affect the texture of the meringue.
Cream of Tartar
Cream of tartar is a stabilizer that helps the egg whites hold their shape. It's an important ingredient in meringue recipes.
Salt
Salt is added to balance the sweetness of the sugar and to enhance the flavor of the meringue.
Vanilla Extract
Vanilla extract is optional, but it adds a nice flavor to the meringue.
Instructions
Now that you have all your ingredients, let's get started on making the best meringue! Step 1: Preheat your oven to 200°F. Step 2: Line a baking sheet with parchment paper. Step 3: In a large bowl, beat the egg whites until they're foamy. Step 4: Add the cream of tartar and salt to the egg whites and continue beating until soft peaks form. Step 5: Gradually add in the sugar, one tablespoon at a time, while continuing to beat the egg whites. Step 6: Once all the sugar has been added, beat the egg whites until stiff peaks form. Step 7: Add in the vanilla extract and beat for another 30 seconds. Step 8: Spoon the meringue onto the prepared baking sheet. You can make small meringue cookies or one large pavlova. Step 9: Place the baking sheet in the preheated oven and bake for 1-2 hours, depending on the size of your meringue. Step 10: Once the meringue is done baking, turn off the oven and leave the meringue inside to cool completely.
Nutrition
Meringue is a low-calorie dessert that's perfect for those who are watching their weight. One serving of meringue (1 ounce) contains:
25 calories
0 grams of fat
0 grams of protein
6 grams of carbohydrates
6 grams of sugar
Storage
Meringue can be stored in an airtight container at room temperature for up to 1 week. It's important to keep the meringue away from any moisture, as this can cause it to become soft and sticky.
Conclusion
Now that you have the best meringue recipe, you can make this delicious dessert anytime you want. Whether you're making a pavlova, lemon meringue pie, or just a simple meringue cookie, this recipe is sure to impress. So go ahead and give it a try!
