The Best Paella Recipe - A Spanish Classic

Cheetahshop

March 14, 2023

Introduction

Paella is a classic Spanish dish that has become popular all over the world. It is a one-pot dish that combines rice, meat, seafood, and vegetables in a delicious and flavorful meal. The dish originated in Valencia, Spain, and has since become a staple of Spanish cuisine. Paella can be made with a variety of ingredients, but the most common ingredients include saffron, paprika, chorizo, chicken, shrimp, mussels, and peas. In this article, we will share with you the best paella recipe that you can easily make at home.

Ingredients

To make the best paella, you will need the following ingredients: - 3 cups of chicken broth - 1 cup of water - 1 teaspoon of saffron threads - 1 teaspoon of smoked paprika - 1 onion, diced - 3 cloves of garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 tomato, diced - 1 cup of frozen peas - 1 cup of short-grain white rice - 1/2 pound of chorizo sausage, sliced - 1/2 pound of chicken thighs, boneless and skinless, cut into small pieces - 1/2 pound of shrimp, peeled and deveined - 1/2 pound of mussels, cleaned and debearded - Salt and pepper to taste - Olive oil for cooking

Instructions

1. In a small saucepan, heat the chicken broth and water over medium heat. Add the saffron threads and smoked paprika and stir well. Let the mixture simmer for 5 minutes. 2. In a large paella pan or a wide and shallow skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent. 3. Add the bell peppers and tomato and sauté for 5 minutes or until the vegetables are tender. 4. Add the chorizo and chicken and cook until browned on all sides. 5. Add the rice and stir well to coat it with the oil and mixture. 6. Add the chicken broth mixture to the pan and stir well. 7. Add the frozen peas and stir well. 8. Reduce the heat to low and let the mixture simmer for 20 minutes or until the rice is cooked and the liquid has been absorbed. 9. Arrange the shrimp and mussels on top of the rice. 10. Cover the pan with a lid and cook for 5 minutes or until the shrimp and mussels are cooked and the rice is tender. 11. Remove the lid and let the paella rest for 5 minutes before serving.

Nutrition

This paella recipe serves 6 people and each serving contains approximately: - Calories: 505 - Fat: 20g - Protein: 35g - Carbohydrates: 45g - Fiber: 3g - Sugar: 4g - Sodium: 1136mg

Conclusion

Paella is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the classic ingredients of saffron, paprika, chorizo, chicken, shrimp, mussels, and peas to create a one-pot meal that is both satisfying and healthy. With this recipe, you can easily make the best paella at home and impress your friends and family with your culinary skills. Enjoy!

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Claudia Cardinale