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Introduction
Bread sauce is a traditional British condiment served with roast turkey, chicken, or beef. This sauce is made from bread, milk, and a combination of spices that give it a unique flavor. Mary Berry, the famous British chef, has a recipe for bread sauce that is easy to follow and produces a delicious and creamy sauce.
Ingredients
The ingredients you will need to make bread sauce according to Mary Berry's recipe are as follows:
1 onion
12 whole cloves
600 ml milk
2 bay leaves
1 teaspoon salt
1 teaspoon black peppercorns
75 g white breadcrumbs
25 g butter
Instructions
To make bread sauce according to Mary Berry's recipe, follow these instructions:
Peel the onion and cut it in half. Stick the cloves into the onion halves.
Pour the milk into a saucepan and add the onion halves with the cloves, bay leaves, salt, and black peppercorns.
Bring the milk to a boil and then remove the pan from the heat. Let the milk sit for 1 hour to infuse the flavors.
Remove the onion halves, bay leaves, and peppercorns from the milk and discard them.
Add the breadcrumbs and butter to the milk and stir until the bread has absorbed the liquid and the sauce is thick and creamy.
Reheat the sauce gently before serving.
Nutrition
The nutritional information for Mary Berry's bread sauce recipe is as follows:
Calories: 130
Total Fat: 6 g
Saturated Fat: 3.5 g
Cholesterol: 20 mg
Sodium: 450 mg
Total Carbohydrates: 15 g
Dietary Fiber: 1 g
Sugars: 7 g
Protein: 4 g
Step-by-Step Instructions
Step 1: Prepare the Onion
Peel the onion and cut it in half. Stick the cloves into the onion halves. This will infuse the milk with the flavor of the onion and spices.
Step 2: Boil the Milk
Pour the milk into a saucepan and add the onion halves with the cloves, bay leaves, salt, and black peppercorns. Bring the milk to a boil and then remove the pan from the heat.
Step 3: Infuse the Flavors
Let the milk sit for 1 hour to infuse the flavors. This step is important as it allows the spices to fully flavor the milk and bread.
Step 4: Remove the Onion and Spices
Remove the onion halves, bay leaves, and peppercorns from the milk and discard them. This will ensure that the sauce is smooth and creamy.
Step 5: Add the Breadcrumbs and Butter
Add the breadcrumbs and butter to the milk and stir until the bread has absorbed the liquid and the sauce is thick and creamy. This step should be done slowly to avoid lumps in the sauce.
Step 6: Reheat the Sauce
Reheat the sauce gently before serving. Bread sauce is best served warm and can be reheated in the microwave or on the stovetop.
Tips for Making the Perfect Bread Sauce
Here are some tips to help you make the perfect bread sauce:
Use fresh breadcrumbs for the best texture.
Let the milk infuse for at least 30 minutes for the best flavor.
Stir the sauce constantly when adding the breadcrumbs to avoid lumps.
Reheat the sauce gently to avoid curdling.
Adjust the seasoning to your taste.
Variations
Here are some variations on Mary Berry's bread sauce recipe:
Add a dash of nutmeg or cinnamon for a spicy flavor.
Use chicken or beef stock instead of milk for a different flavor.
Use sourdough or rye bread for a more robust flavor.
Add chopped fresh herbs like parsley or thyme for a fresh flavor.
Serving Suggestions
Bread sauce is traditionally served with roast turkey, chicken, or beef. It can also be served with pork or game meats. Here are some serving suggestions:
Roast turkey with bread sauce, cranberry sauce, and gravy.
Roast beef with bread sauce, horseradish sauce, and gravy.
Roast chicken with bread sauce, stuffing, and gravy.
Pork roast with bread sauce, apple sauce, and gravy.
Game meats like venison or pheasant with bread sauce and redcurrant jelly.
Conclusion
Bread sauce is a delicious and easy-to-make condiment that goes well with many types of roasted meats. Mary Berry's recipe is a classic version that is sure to be a hit with your family and friends. Try it out for your next roast dinner and enjoy the creamy and flavorful sauce.
