Choc Chip Cookie Recipe

Introduction

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Stir in the chocolate chips.
8. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
9. Bake for 8-10 minutes or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack and allow to cool completely.
12. Enjoy your freshly baked choc chip cookies with a tall glass of milk!

Nutrition

One serving of choc chip cookies (1 cookie) contains approximately:

• Calories: 150
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 100mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Total Sugars: 13g
• Protein: 2g

Ingredient Explanation

Let’s take a closer look at the ingredients used in this recipe:

• All-purpose flour: This is the most common type of flour used in baking. It has a moderate protein content and is suitable for a wide variety of recipes.
• Baking soda: This is a leavening agent that helps the cookies rise and become fluffy.
• Salt: A small amount of salt is added to bring out the flavors of the other ingredients and balance the sweetness of the cookies.
• Unsalted butter: This is the fat that gives the cookies their rich and tender texture. Using unsalted butter allows you to control the amount of salt in the recipe.
• White granulated sugar: This is the primary sweetener in the recipe. It adds sweetness and helps the cookies to brown and caramelize.
• Brown sugar: This adds a deeper flavor to the cookies and helps keep them moist and chewy.
• Eggs: The eggs act as a binding agent and help to keep the cookies tender and moist.
• Vanilla extract: This adds a sweet and aromatic flavor to the cookies.
• Semisweet chocolate chips: This is what makes the cookies so irresistible! The chocolate chips add a rich, gooey texture and a burst of chocolate flavor.

Ingredient Substitutions

If you don’t have all of the ingredients on hand, you can make some substitutions:

• You can use bread flour or cake flour in place of all-purpose flour, but the texture of the cookies will be slightly different.
• If you don’t have baking soda, you can use baking powder instead, but you will need to adjust the amount.
• You can use salted butter instead of unsalted butter, but you will need to reduce the amount of salt in the recipe.
• You can use dark brown sugar instead of light brown sugar for a deeper flavor.
• You can use milk chocolate chips or white chocolate chips instead of semisweet chocolate chips.

Baking Tips

Here are some tips to help you get perfect choc chip cookies every time:

• Make sure your butter is softened before you begin. If it’s too cold, it won’t cream properly with the sugar.
• Use room temperature eggs for better blending.
• Don’t overmix the dough. Mix until just combined to avoid tough cookies.
• Bake the cookies on the middle rack of your oven for even browning.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Store the cookies in an airtight container at room temperature for up to 3 days.

Variations

Here are some fun variations on the classic choc chip cookie recipe:

• Add chopped nuts, such as almonds, pecans, or walnuts, to the dough for added crunch.
• Use white chocolate chips or a combination of white and dark chocolate chips for a twist on the classic recipe.
• Add dried fruit, such as cranberries or raisins, to the dough for a sweet and tangy flavor.
• Add cinnamon or nutmeg to the dough for a warm and spicy flavor.
• Make giant cookies by using a larger scoop or spoon and increasing the baking time.

Conclusion

Now that you have our favorite recipe for choc chip cookies, you can enjoy these delicious treats anytime you want. Whether you like them warm and gooey or crisp and crunchy, these cookies are sure to satisfy your sweet tooth. So go ahead and indulge – you deserve it!