Indian Spiced King Prawns Snack Recipes GoodtoKnow from www.goodto.com
Introduction
King prawns, also known as jumbo shrimp, are one of the most popular seafood. They are tasty, versatile, and easy to cook. Whether you are a seafood lover or a novice cook, this king prawns recipe is perfect for you. In this recipe, we will show you how to prepare succulent king prawns that are marinated in a delicious blend of spices and grilled to perfection. So, let's get started!
Ingredients
For this recipe, you will need the following ingredients: - 1 pound of king prawns - 2 cloves of garlic, minced - 1 tablespoon of ginger, grated - 1 tablespoon of paprika - 1 tablespoon of ground cumin - 1 tablespoon of ground coriander - 1 teaspoon of salt - 1/4 teaspoon of black pepper - 2 tablespoons of olive oil - 1 lemon, cut into wedges
Instructions
Step 1: Clean the prawns
Start by cleaning the king prawns. Remove the shell, leaving the tail intact. Make a shallow incision along the back of each prawn and remove the vein. Rinse the prawns under cold running water and pat them dry with a paper towel.
Step 2: Make the marinade
In a small bowl, mix together the garlic, ginger, paprika, cumin, coriander, salt, black pepper, and olive oil. Stir well to combine.
Step 3: Marinate the prawns
Place the prawns in a large bowl and pour the marinade over them. Toss the prawns to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Step 4: Preheat the grill
Preheat your grill to medium-high heat.
Step 5: Grill the prawns
Once the grill is hot, place the prawns on the grill. Cook them for 2-3 minutes on each side, or until they are pink and opaque.
Step 6: Serve
Remove the prawns from the grill and transfer them to a serving platter. Garnish with lemon wedges and serve hot.
Nutrition
This king prawns recipe is not only delicious but also healthy. One serving of this recipe (4 prawns) contains approximately: - Calories: 170 - Fat: 8g - Saturated Fat: 1g - Cholesterol: 220mg - Sodium: 632mg - Carbohydrates: 2g - Fiber: 1g - Sugar: 1g - Protein: 23g
