Seriously Easy Chicken Pot Pie HappyMoneySaver from happymoneysaver.com
Introduction
Chicken pie is a classic dish that has been enjoyed for generations. It is a hearty and comforting meal that is perfect for any occasion. This easy chicken pie recipe is perfect for those who are short on time but still want to enjoy a delicious meal. The recipe is simple and requires only a few ingredients, making it perfect for beginner cooks.
Ingredients
To make this easy chicken pie recipe, you will need the following ingredients:
1 pound of boneless, skinless chicken breasts
1 can of cream of chicken soup
1 cup of frozen mixed vegetables
1/2 cup of milk
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of dried thyme
1/4 teaspoon of dried rosemary
1/4 teaspoon of dried sage
1 refrigerated pie crust
Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F.
Step 2: Cook the Chicken
Cut the chicken into small pieces and cook in a skillet over medium heat until no longer pink. Drain any excess liquid.
Step 3: Mix the Ingredients
In a large bowl, mix together the cream of chicken soup, frozen mixed vegetables, milk, salt, black pepper, garlic powder, onion powder, thyme, rosemary, and sage. Add the cooked chicken and mix well.
Step 4: Prepare the Pie Crust
Unroll the refrigerated pie crust and place it in a 9-inch pie dish. Trim any excess dough from the edges.
Step 5: Add the Filling
Pour the chicken mixture into the pie crust.
Step 6: Bake the Pie
Bake the pie for 35-40 minutes or until the crust is golden brown.
Step 7: Serve and Enjoy
Remove the pie from the oven and let it cool for a few minutes before serving. Slice and enjoy!
Nutrition
This easy chicken pie recipe serves 6 people and has the following nutritional information per serving:
Calories: 410
Total Fat: 22g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 880mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 3g
Protein: 18g
Tips and Tricks
Here are a few tips and tricks to help you make the perfect easy chicken pie:
If you don't have a refrigerated pie crust, you can make your own using flour, butter, and water.
You can substitute the frozen mixed vegetables with fresh vegetables if you prefer.
If you want to add a little extra flavor, you can sprinkle some shredded cheese on top of the chicken mixture before baking.
If you don't have all of the herbs listed in the ingredients, you can use a poultry seasoning blend instead.
Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion
This easy chicken pie recipe is the perfect meal for busy weeknights or lazy weekends. It is simple to make, requires only a few ingredients, and is packed with flavor. Give it a try and see for yourself how delicious it can be!
