Red Velvet Layer Cake Cake, Red velvet recipes, Hummingbird bakery from www.pinterest.com
Introduction
Are you looking for a delicious and moist red velvet cake recipe? Look no further than this hummingbird red velvet cake recipe! This cake is not only visually stunning with its vibrant red color but also has a tender crumb and a rich flavor. The addition of mashed bananas and crushed pineapple makes this cake extra moist and adds a unique twist to the classic red velvet cake.
Ingredients
For the cake: - 2 1/2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1 teaspoon baking soda - 1 teaspoon salt - 1 teaspoon cocoa powder - 1 1/2 cups vegetable oil - 1 cup buttermilk - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon white vinegar - 2 tablespoons red food coloring - 1/2 cup mashed ripe bananas - 1/2 cup crushed pineapple with juice For the cream cheese frosting: - 8 ounces cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans with cooking spray. 2. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder. 3. In a separate mixing bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, white vinegar, and red food coloring. 4. Add the wet ingredients to the dry ingredients and mix until fully combined. 5. Fold in the mashed bananas and crushed pineapple with juice until evenly distributed. 6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 7. Allow the cakes to cool completely before frosting. To make the cream cheese frosting: 1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy. 2. Gradually add in the powdered sugar and vanilla extract, beating until the frosting is light and fluffy. 3. Once the cakes have cooled, place one cake layer on a serving plate and spread a generous layer of frosting on top. 4. Place the second cake layer on top of the frosting and spread another layer of frosting on top and around the sides of the cake. 5. Decorate the cake with additional frosting, if desired.
Nutrition
The hummingbird red velvet cake recipe yields approximately 16 servings. Each serving contains: - Calories: 590 - Total Fat: 34g - Saturated Fat: 8g - Cholesterol: 65mg - Sodium: 340mg - Total Carbohydrates: 68g - Dietary Fiber: 1g - Sugars: 51g - Protein: 5g
Conclusion
In conclusion, this hummingbird red velvet cake recipe is a must-try for any red velvet cake lover. The addition of mashed bananas and crushed pineapple gives this cake a unique twist and makes it extra moist. The cream cheese frosting is the perfect complement to the rich and flavorful cake. So, go ahead and give this recipe a try and impress your family and friends with your baking skills!
