Nutella Brownies RecipeChatter from www.recipechatter.com
Introduction
Nutella is a classic chocolate hazelnut spread that has been enjoyed by millions of people worldwide. It is a versatile ingredient that can be used in a variety of recipes, from cakes and cookies to pancakes and waffles. While it is readily available in stores, making your own Nutella at home is a great way to control the ingredients and customize the flavor to your liking. In this article, we will provide you with a complete Nutella recipe that is both easy to make and delicious.
Ingredients
To make Nutella at home, you will need the following ingredients:
1 cup of hazelnuts
1/2 cup of powdered sugar
1/4 cup of unsweetened cocoa powder
1/4 cup of vegetable oil
1/4 teaspoon of vanilla extract
A pinch of salt
Hazelnuts
The main ingredient in Nutella is hazelnuts. You can use either roasted or raw hazelnuts for this recipe. Roasting the hazelnuts will give your Nutella a deeper, nuttier flavor. If you are using raw hazelnuts, you will need to roast them in the oven at 350°F for about 10-15 minutes or until they are lightly browned and fragrant. Once roasted, you can remove the skins by rubbing the hazelnuts with a clean kitchen towel.
Powdered Sugar and Cocoa Powder
Powdered sugar and cocoa powder are used to sweeten and flavor the Nutella. You can adjust the amount of sugar and cocoa powder to your liking. If you prefer a sweeter Nutella, you can add more sugar. If you prefer a more chocolatey Nutella, you can add more cocoa powder.
Vegetable Oil
Vegetable oil is used to make the Nutella smooth and spreadable. You can use any neutral-flavored vegetable oil, such as canola, sunflower, or grapeseed oil.
Vanilla Extract and Salt
Vanilla extract and salt are used to enhance the flavor of the Nutella. You can adjust the amount of vanilla extract and salt to your liking.
Instructions
Making Nutella at home is easy and only takes a few minutes. Here's how to do it:
Preheat your oven to 350°F.
Spread the hazelnuts on a baking sheet and roast them in the oven for 10-15 minutes or until lightly browned and fragrant.
Let the hazelnuts cool for a few minutes, then transfer them to a clean kitchen towel and rub them to remove the skins.
Transfer the hazelnuts to a food processor and process them until they form a smooth, buttery paste. This will take about 5-10 minutes, depending on the power of your food processor.
Add the powdered sugar, cocoa powder, vegetable oil, vanilla extract, and salt to the food processor and process until everything is well combined and smooth.
Taste the Nutella and adjust the sweetness and chocolate flavor to your liking. If the Nutella is too thick, you can add a little more vegetable oil to thin it out.
Transfer the Nutella to a clean jar or container and store it in the refrigerator.
Nutrition
Homemade Nutella is a healthier alternative to store-bought Nutella, as it does not contain any artificial preservatives or additives. Here is the nutritional information for one serving (2 tablespoons) of homemade Nutella:
Calories: 186
Total Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 12mg
Total Carbohydrates: 11g
Dietary Fiber: 2g
Sugars: 8g
Protein: 3g
Conclusion
Homemade Nutella is a delicious and easy-to-make spread that can be used in a variety of recipes. By making your own Nutella at home, you can control the ingredients and customize the flavor to your liking. We hope you enjoy this Nutella recipe and find it useful in your cooking adventures!
