Paneer Butter Masala Recipe

Cheetahshop

April 06, 2023

Introduction

Paneer butter masala is a popular North Indian dish that is loved by people all over India. It is a vegetarian dish made with paneer, a type of Indian cheese, in a rich and creamy tomato-based gravy. The dish is best served with naan, roti, or rice. Here is a simple recipe to make paneer butter masala at home.

Ingredients

- 200 grams paneer - 2 medium-sized onions - 3 medium-sized tomatoes - 2 green chilies - 1-inch ginger - 4-5 garlic cloves - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon red chili powder - 1 teaspoon garam masala powder - 1/2 teaspoon turmeric powder - 1/2 cup fresh cream - 2 tablespoons butter - Salt to taste - Coriander leaves for garnishing

For the marinade

- 1/4 cup curd - 1/2 teaspoon red chili powder - 1/2 teaspoon cumin powder - 1/2 teaspoon coriander powder - Salt to taste

Instructions

Step 1: Marinating the paneer

1. Cut the paneer into cubes and set aside. 2. In a bowl, mix curd, red chili powder, cumin powder, coriander powder, and salt. 3. Add the paneer cubes to the marinade and mix well. 4. Keep it aside for 15-20 minutes.

Step 2: Preparing the gravy

1. Finely chop the onions, tomatoes, green chilies, ginger, and garlic. 2. Heat a pan and add butter to it. 3. Once the butter melts, add cumin seeds and let them splutter. 4. Add chopped onions and sauté until they turn golden brown. 5. Add green chilies, ginger, and garlic and sauté for a minute. 6. Add the chopped tomatoes and cook until they turn soft and mushy. 7. Add coriander powder, red chili powder, turmeric powder, and garam masala powder. 8. Mix well and cook for 2-3 minutes. 9. Allow the mixture to cool down and then blend it to a smooth paste.

Step 3: Cooking the paneer

1. Heat a pan and add butter to it. 2. Once the butter melts, add the marinated paneer cubes. 3. Sauté the paneer cubes until they turn golden brown. 4. Remove the paneer cubes from the pan and keep them aside.

Step 4: Combining the gravy and the paneer

1. Heat the same pan and add the blended gravy to it. 2. Add salt to taste and mix well. 3. Cook the gravy for 2-3 minutes. 4. Add the sautéed paneer cubes to the gravy and mix well. 5. Add fresh cream and mix well. 6. Cook for 2-3 minutes on low flame. 7. Garnish with coriander leaves and serve hot with naan, roti, or rice.

Nutrition

Paneer butter masala is a high-calorie dish due to the use of paneer and fresh cream. However, it is also a good source of protein and calcium. One serving of paneer butter masala contains approximately 400 calories, 15 grams of protein, and 20 grams of fat. To make the dish healthier, you can reduce the amount of butter and fresh cream used in the recipe. You can also use low-fat paneer or tofu instead of regular paneer.

Conclusion

Paneer butter masala is a delicious and easy-to-make dish that can be enjoyed by everyone. With this recipe, you can make restaurant-style paneer butter masala at home in no time. So, next time you are in the mood for something creamy and spicy, try making paneer butter masala and impress your family and friends.