Paneer butter masala is a popular North Indian dish that is loved by people all over India. It is a vegetarian dish made with paneer, a type of Indian cheese, in a rich and creamy tomato-based gravy. The dish is best served with naan, roti, or rice. Here is a simple recipe to make paneer butter masala at home.
Ingredients
- 200 grams paneer - 2 medium-sized onions - 3 medium-sized tomatoes - 2 green chilies - 1-inch ginger - 4-5 garlic cloves - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon red chili powder - 1 teaspoon garam masala powder - 1/2 teaspoon turmeric powder - 1/2 cup fresh cream - 2 tablespoons butter - Salt to taste - Coriander leaves for garnishing
For the marinade
- 1/4 cup curd - 1/2 teaspoon red chili powder - 1/2 teaspoon cumin powder - 1/2 teaspoon coriander powder - Salt to taste
Instructions
Step 1: Marinating the paneer
1. Cut the paneer into cubes and set aside. 2. In a bowl, mix curd, red chili powder, cumin powder, coriander powder, and salt. 3. Add the paneer cubes to the marinade and mix well. 4. Keep it aside for 15-20 minutes.
Paneer butter masala is a high-calorie dish due to the use of paneer and fresh cream. However, it is also a good source of protein and calcium. One serving of paneer butter masala contains approximately 400 calories, 15 grams of protein, and 20 grams of fat. To make the dish healthier, you can reduce the amount of butter and fresh cream used in the recipe. You can also use low-fat paneer or tofu instead of regular paneer.
Conclusion
Paneer butter masala is a delicious and easy-to-make dish that can be enjoyed by everyone. With this recipe, you can make restaurant-style paneer butter masala at home in no time. So, next time you are in the mood for something creamy and spicy, try making paneer butter masala and impress your family and friends.