'/> Potato Recipe Healthy - Claudia Cardinale

Potato Recipe Healthy


Healthy Loaded Baked Potatoes Recipe Runner
Healthy Loaded Baked Potatoes Recipe Runner from reciperunner.com

Introduction

Potatoes are a staple food in many households around the world. They are versatile and can be used in a variety of dishes. However, many people avoid potatoes because of their high carbohydrate content. But did you know that potatoes can be a healthy addition to your diet? In this article, we will share with you a healthy potato recipe that is both delicious and nutritious.

Ingredients

For this recipe, you will need the following ingredients:
  • 4 medium-sized potatoes
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Potatoes

Potatoes are a good source of carbohydrates, dietary fiber, and vitamin C. They also contain potassium, which is essential for maintaining healthy blood pressure levels.

Olive Oil

Olive oil is a healthy source of fat. It is rich in monounsaturated and polyunsaturated fats, which can help reduce inflammation in the body and lower the risk of heart disease.

Rosemary

Rosemary is a herb that is rich in antioxidants. It has anti-inflammatory properties and can help improve digestion.

Garlic Powder

Garlic is a natural immune booster. It can also help reduce inflammation in the body and lower the risk of heart disease.

Onion Powder

Onions are rich in antioxidants and can help boost the immune system. They also have anti-inflammatory properties and may help lower the risk of certain cancers.

Instructions

Here are the steps to follow to make this healthy potato recipe:
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Wash the potatoes and cut them into wedges.
  4. In a bowl, mix the olive oil, rosemary, garlic powder, onion powder, salt, and pepper.
  5. Add the potato wedges to the bowl and toss them until they are coated with the seasoning mixture.
  6. Place the potato wedges on the prepared baking sheet.
  7. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
  8. Remove from the oven and let them cool for a few minutes before serving.

Nutrition

Here is the nutritional information for this healthy potato recipe:
  • Calories: 140
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 240mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 3g

Calories

This healthy potato recipe contains only 140 calories per serving, making it a great option for those who are watching their calorie intake.

Total Fat

The total fat content is only 4g per serving, which is mainly from the olive oil used in the recipe.

Saturated Fat

Saturated fat is only 1g per serving, which is well below the recommended daily intake.

Cholesterol

This recipe is cholesterol-free, making it a heart-healthy option.

Sodium

The sodium content is 240mg per serving, which is relatively low compared to other potato recipes.

Total Carbohydrates

The total carbohydrate content is 25g per serving, which is relatively low compared to other potato recipes.

Dietary Fiber

This recipe contains 3g of dietary fiber per serving, which is important for maintaining healthy digestion.

Sugars

The sugar content is only 2g per serving, which is mainly from the natural sugars found in the potatoes.

Protein

This recipe contains 3g of protein per serving, which is important for building and repairing muscles.

Conclusion

Potatoes can be a healthy addition to your diet when prepared in the right way. This healthy potato recipe is easy to make, delicious, and nutritious. It is a great option for those who are watching their calorie intake or looking for a heart-healthy option. Try this recipe today and enjoy the goodness of potatoes in a healthy way!

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