Roasted Boneless Pork Loin Recipe from www.thespruceeats.com
Introduction
Pork is a popular meat, and it's easy to see why. It's delicious, versatile, and relatively inexpensive. One of the most popular cuts of pork is the boneless pork loin roast. It's a lean cut of meat that's perfect for roasting, and it's easy to prepare. In this article, we'll show you how to make a boneless pork loin roast that's juicy, tender, and full of flavor.
Ingredients
Here are the ingredients you'll need to make a boneless pork loin roast: - 1 boneless pork loin roast (3-4 pounds) - 2 tablespoons olive oil - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - 1 tablespoon garlic powder - 1 tablespoon onion powder - Salt and pepper to taste - ½ cup chicken broth
Pork Loin Roast
The star of this recipe is the boneless pork loin roast. You can find this cut of meat at most grocery stores or meat markets. It's important to choose a roast that's the right size for your family. A 3-4 pound roast should serve 6-8 people. Look for a roast that's well-trimmed and has a good amount of marbling.
Spices
The spices in this recipe are what give the pork loin roast its delicious flavor. Dried thyme, rosemary, garlic powder, and onion powder are a classic combination that works well with pork. You can adjust the amounts of each spice to suit your taste. Be sure to use high-quality spices for the best results.
Chicken Broth
Chicken broth is used in this recipe to add flavor and moisture to the pork loin roast. You can use homemade chicken broth or store-bought. If you don't have chicken broth, you can use water instead.
Instructions
Now that you have your ingredients, it's time to get cooking. Here's how to make a boneless pork loin roast: 1. Preheat your oven to 375°F. 2. In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, onion powder, salt, and pepper. 3. Rub the spice mixture all over the pork loin roast, making sure to coat it evenly. 4. Place the roast in a roasting pan with the fat side up. 5. Pour the chicken broth into the bottom of the pan. 6. Roast the pork loin for 1 ½ - 2 hours, or until it reaches an internal temperature of 145°F. 7. Remove the roast from the oven and let it rest for 10-15 minutes before slicing. 8. Slice the pork loin roast into ½ inch slices and serve.
Step-by-Step
1. Preheat your oven to 375°F. 2. In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, onion powder, salt, and pepper. 3. Rub the spice mixture all over the pork loin roast, making sure to coat it evenly. 4. Place the roast in a roasting pan with the fat side up. 5. Pour the chicken broth into the bottom of the pan. 6. Roast the pork loin for 1 ½ - 2 hours, or until it reaches an internal temperature of 145°F. 7. Remove the roast from the oven and let it rest for 10-15 minutes before slicing. 8. Slice the pork loin roast into ½ inch slices and serve.
Nutrition
Here's the nutritional information for a 3-ounce serving of boneless pork loin roast: - Calories: 150 - Protein: 22g - Fat: 6g - Saturated Fat: 2g - Cholesterol: 65mg - Sodium: 55mg
Conclusion
A boneless pork loin roast is a delicious and easy meal that's perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can make a juicy and flavorful pork loin roast that your family will love. So give this recipe a try and see for yourself how easy and delicious it can be!
