Raw Caramel Slice (Recipe) FOOD MATTERS® from www.foodmatters.com
Introduction
Caramel slice is a classic Australian dessert that is loved all around the world. It is a simple yet delicious treat that consists of a shortbread base, a layer of creamy caramel, and a topping of rich chocolate. This recipe is perfect for those who want to indulge their sweet tooth with a homemade dessert.
Ingredients
For the shortbread base:
1 1/2 cups of plain flour
1/2 cup of caster sugar
125g of unsalted butter, softened
For the caramel filling:
395g can of sweetened condensed milk
2 tablespoons of golden syrup
60g of unsalted butter
For the chocolate topping:
200g of good quality dark chocolate
1 tablespoon of vegetable oil
Instructions
Step 1: Preheat your oven to 180°C (350°F). Grease and line a square 20cm (8 inch) baking pan with baking paper. Step 2: In a mixing bowl, combine the flour, caster sugar, and softened butter. Use your hands to mix the ingredients until they resemble breadcrumbs. Step 3: Press the mixture into the prepared baking pan and use a fork to prick the surface. Bake for 15-20 minutes or until the base is golden brown. Step 4: While the base is baking, prepare the caramel filling. In a saucepan, combine the sweetened condensed milk, golden syrup, and butter. Cook over low heat, stirring constantly, until the mixture thickens and turns a caramel color. Step 5: Pour the caramel over the baked base and smooth it out with a spatula. Bake for an additional 10-15 minutes or until the caramel is bubbling and golden. Step 6: Remove the slice from the oven and let it cool to room temperature. Step 7: Melt the dark chocolate and vegetable oil in a heatproof bowl over a pan of simmering water. Stir until smooth and shiny. Step 8: Pour the melted chocolate over the cooled caramel slice and spread it out evenly. Let the chocolate set before cutting the slice into squares and serving.
Nutrition
This caramel slice recipe makes 16 servings. Each serving contains approximately:
Calories: 305
Protein: 3g
Fat: 17g
Carbohydrates: 36g
Sugar: 25g
Sodium: 107mg
Conclusion
This caramel slice recipe is perfect for those who are looking for a sweet treat that is easy to make and tastes delicious. The shortbread base, creamy caramel filling, and rich chocolate topping make this dessert a crowd-pleaser. Give it a try and impress your friends and family with your baking skills!
