Curry Sauce Recipe Chinese: A Flavorful Addition To Your Dishes
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Easy Chinese Curry Sauce Recipe Sante Blog from santeesthetic.com
Introduction
Curry sauce is a popular addition to many dishes, and it is a versatile sauce that can be used in various cuisines. One of the most famous is Chinese curry sauce, which is known for its unique flavor and aroma. This article will teach you how to make this delicious sauce at home.
Ingredients
To make Chinese curry sauce, you will need the following ingredients:
2 tablespoons of vegetable oil
1 onion, diced
1 tablespoon of garlic, minced
1 tablespoon of ginger, minced
2 tablespoons of curry powder
1 tablespoon of turmeric powder
1 tablespoon of cumin powder
1 tablespoon of coriander powder
1 tablespoon of paprika
1 tablespoon of sugar
1 tablespoon of soy sauce
1 tablespoon of vinegar
1 cup of chicken broth
1 cup of coconut milk
Salt and pepper to taste
Instructions
Step 1: Prepare the ingredients
Before you start cooking, make sure that all the ingredients are ready. Dice the onion, mince the garlic and ginger, and measure the spices and liquids.
Step 2: Cook the onion, garlic, and ginger
In a saucepan, heat the vegetable oil over medium heat. Add the diced onion and cook until it becomes soft and translucent. Add the minced garlic and ginger and cook for another minute.
Step 3: Add the spices
Add the curry powder, turmeric powder, cumin powder, coriander powder, and paprika to the saucepan. Stir the spices into the onion mixture and cook for another minute.
Step 4: Add the liquids
Add the sugar, soy sauce, and vinegar to the saucepan. Stir the mixture until the sugar dissolves. Add the chicken broth and coconut milk and stir well.
Step 5: Simmer the sauce
Bring the sauce to a simmer over medium-low heat. Stir the sauce occasionally to prevent it from sticking to the bottom of the saucepan. Let the sauce simmer for 10 to 15 minutes or until it thickens.
Step 6: Season the sauce
Taste the sauce and add salt and pepper to your liking. You can also add more curry powder or other spices if you want a stronger flavor.
Step 7: Serve the sauce
Once the sauce is ready, you can serve it with your favorite dishes. Chinese curry sauce goes well with rice, noodles, and vegetables. You can also use it as a dipping sauce for fried foods.
Nutrition
This recipe makes around 4 servings of Chinese curry sauce. Each serving contains approximately:
Calories: 234
Total Fat: 19g
Saturated Fat: 14g
Cholesterol: 4mg
Sodium: 601mg
Total Carbohydrate: 16g
Dietary Fiber: 3g
Sugar: 7g
Protein: 3g
Conclusion
Chinese curry sauce is a delicious and flavorful addition to your dishes. It is easy to make at home and can be used in various cuisines. By following this recipe, you can enjoy the taste of Chinese curry sauce anytime you want.
