Delicious Gluten-Free Vegan Bread Recipe
Introduction
If you're looking for a gluten-free and vegan bread recipe, then you're in the right place. This bread is perfect for anyone who has dietary restrictions or simply wants a healthier option. Not only is it delicious, but it's also easy to make and packed with nutrients.Ingredients
To make this gluten-free and vegan bread, you'll need the following ingredients:- 2 cups gluten-free flour
- 1 cup gluten-free oats
- 1/4 cup chia seeds
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup flax seeds
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 2 cups unsweetened almond milk
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the gluten-free flour, oats, chia seeds, pumpkin seeds, sunflower seeds, flax seeds, baking powder, baking soda, and salt. 3. In a separate bowl, mix together the maple syrup, apple cider vinegar, and almond milk. 4. Pour the wet ingredients into the dry ingredients and mix until well combined. 5. Grease a loaf pan with cooking spray or line it with parchment paper. 6. Pour the bread mixture into the loaf pan. 7. Bake for 50-60 minutes or until a toothpick comes out clean. 8. Remove the bread from the oven and let it cool for 10 minutes before slicing and serving.Nutrition
This gluten-free and vegan bread is not only delicious but also packed with nutrients. Here's a breakdown of the nutrition per slice:- Calories: 150
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 21g
- Dietary Fiber: 5g
- Sugars: 2g
- Protein: 5g