Delicious Leftover Ham Recipes To Try

Cheetahshop

May 22, 2023

Ingredient List

For the leftover ham recipe, you will need the following ingredients:

2 cups of leftover ham, chopped into small pieces
1 cup of cooked peas
2 cups of cooked white rice
1 onion, chopped
2 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of butter
1/2 cup of chicken broth
1/2 cup of heavy cream
1/4 cup of grated Parmesan cheese
1/2 teaspoon of dried thyme
Salt and pepper to taste

Instructions

Step 1: Sauté the Onion and Garlic

In a large skillet over medium heat, add 2 tablespoons of olive oil and 1 tablespoon of butter. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.

Step 2: Add the Ham and Peas

Once the onion is translucent, add the 2 cups of chopped ham and 1 cup of cooked peas to the skillet. Stir to combine and cook for an additional 5 minutes.

Step 3: Add the Rice

Add 2 cups of cooked white rice to the skillet and stir to combine with the ham and pea mixture.

Step 4: Add the Chicken Broth and Heavy Cream

Pour in 1/2 cup of chicken broth and 1/2 cup of heavy cream to the skillet. Stir to combine the mixture.

Step 5: Add the Parmesan Cheese and Thyme

Add 1/4 cup of grated Parmesan cheese and 1/2 teaspoon of dried thyme to the skillet. Stir to combine.

Step 6: Season with Salt and Pepper

Season the mixture with salt and pepper to taste.

Step 7: Reduce Heat and Simmer

Reduce the heat to low and simmer the mixture for 10-15 minutes or until the liquid is absorbed and the mixture is heated through.

Step 8: Serve

Serve the leftover ham recipe hot and enjoy!

Nutrition

Here is the nutritional information for the leftover ham recipe:

Calories: 420
Total Fat: 24g
Saturated Fat: 11g
Cholesterol: 98mg
Sodium: 924mg
Total Carbohydrates: 29g
Dietary Fiber: 2g
Sugars: 2g
Protein: 21g

Other Leftover Ham Recipes to Try

If you have more leftover ham, here are some other delicious recipes to try:

Ham and Cheese Quiche

Ingredients:

1 premade pie crust
1 cup of chopped leftover ham
1 cup of shredded cheddar cheese
4 eggs
1 cup of milk
Salt and pepper to taste

Instructions: 1. Preheat your oven to 375°F. 2. In a large bowl, whisk together the eggs, milk, salt, and pepper. 3. Add the chopped ham and shredded cheese to the mixture and stir to combine. 4. Pour the mixture into the premade pie crust. 5. Bake in the oven for 45 minutes or until the quiche is set and golden brown.

Ham and Potato Soup

Ingredients:

2 cups of chopped leftover ham
4 cups of peeled and diced potatoes
1 cup of chopped carrots
1 onion, chopped
2 cloves of garlic, minced
4 cups of chicken broth
1 cup of heavy cream
2 tablespoons of olive oil
1/2 teaspoon of dried thyme
Salt and pepper to taste

Instructions: 1. In a large pot over medium heat, add 2 tablespoons of olive oil. 2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes. 3. Add the chopped ham, diced potatoes, and chopped carrots to the pot. 4. Pour in 4 cups of chicken broth and 1/2 teaspoon of dried thyme. Stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the vegetables are tender. 6. Add 1 cup of heavy cream to the pot and stir to combine. 7. Season the soup with salt and pepper to taste. 8. Serve hot and enjoy!

Ham and Cheese Stromboli

Ingredients:

1 premade pizza dough
2 cups of chopped leftover ham
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1/4 cup of chopped parsley
1/4 cup of olive oil
Salt and pepper to taste

Instructions: 1. Preheat your oven to 400°F. 2. Roll out the premade pizza dough on a floured surface. 3. In a small bowl, mix together the olive oil, salt, and pepper. 4. Brush the olive oil mixture onto the pizza dough. 5. Add the chopped ham, shredded mozzarella cheese, grated Parmesan cheese, and chopped parsley to the pizza dough. 6. Roll up the pizza dough like a jelly roll and place it on a baking sheet. 7. Bake in the oven for 25-30 minutes or until the stromboli is golden brown. 8. Slice and serve hot.