Deliciously Creamy Fettuccine Alfredo Recipe

Introduction

Ingredients

• 16 oz. fettuccine pasta
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/4 tsp. black pepper
• 1/4 tsp. salt

Instructions

1. Begin by boiling a large pot of salted water. Add the fettuccine pasta and cook until al dente, according to the package instructions.
2. While the pasta is cooking, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly.
3. Add the heavy cream to the saucepan and stir to combine with the garlic butter mixture. Let the mixture come to a simmer and cook for 5-6 minutes, stirring occasionally.
4. Add the grated Parmesan cheese, black pepper, and salt to the saucepan. Stir until the cheese is melted and the sauce is smooth.
5. Drain the cooked pasta and add it to the saucepan with the Alfredo sauce. Toss the pasta with the sauce until it is well coated.
6. Serve the Fettuccine Alfredo hot, garnished with additional grated Parmesan cheese and chopped parsley, if desired.

Nutrition

• Serving size: 1/6 of the recipe
• Calories: 655
• Total fat: 45g
• Saturated fat: 27g
• Cholesterol: 167mg
• Sodium: 414mg
• Total carbohydrates: 47g
• Dietary fiber: 2g
• Sugar: 2g
• Protein: 15g

Tips and Tricks

• Be sure to use fresh Parmesan cheese for the best flavor. Avoid pre-grated Parmesan cheese, as it can be dry and less flavorful.
• Use heavy cream for the creamiest Alfredo sauce. You can use half-and-half or milk, but the sauce won't be as rich and creamy.
• Don't overcook the pasta, as it will continue to cook in the sauce. Be sure to cook it until it is al dente, or slightly firm to the bite.
• Stir the sauce frequently to prevent it from sticking to the bottom of the pan and burning.
• If the sauce is too thick, you can add a little bit of pasta water to thin it out.

Variations

• Add cooked chicken, shrimp, or broccoli to the pasta for a heartier meal.
• Use other types of pasta, such as penne or spaghetti, instead of fettuccine.
• Add sun-dried tomatoes, roasted red peppers, or mushrooms to the sauce for additional flavor.
• Use a combination of Parmesan and Romano cheese for a more complex flavor.
• Make a vegetarian version of the dish by using vegetable broth instead of chicken broth.

Conclusion