Crispy Potato Rosti Recipe Recipes, Vegetable recipes, Side dish from www.pinterest.com
Introduction
Rosti potatoes, also known as Swiss potato fritters, are a delicious and easy dish that can be enjoyed for breakfast, lunch, or dinner. The dish originated in Switzerland and has become popular all over the world. The recipe is simple and requires only a few ingredients. Rosti potatoes are crispy on the outside and soft on the inside, making them a perfect addition to any meal.
Ingredients
The ingredients required for making rosti potatoes are:
4 large potatoes
1 onion
1 tablespoon butter
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Step 1: Prep the Potatoes
Peel the potatoes and rinse them under cold water. Grate the potatoes using a box grater or a food processor. Place the grated potatoes in a bowl of cold water to remove the excess starch.
Step 2: Prep the Onion
Peel and finely chop the onion.
Step 3: Combine the Potatoes and Onion
Drain the grated potatoes and squeeze out any excess water. Place the grated potatoes in a large bowl and add the chopped onion. Mix well.
Step 4: Season the Mixture
Add salt and pepper to taste and mix well.
Step 5: Cook the Rosti
In a large non-stick pan, melt 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Add the potato mixture to the pan and spread it evenly. Cook for 5-7 minutes or until the bottom of the rosti is golden brown and crispy.
Step 6: Flip the Rosti
Using a large spatula, flip the rosti over and cook for another 5-7 minutes or until the other side is golden brown and crispy.
Step 7: Serve
Transfer the rosti to a serving plate and cut into wedges. Serve hot with your favorite toppings.
Nutrition
Rosti potatoes are a great source of carbohydrates and dietary fiber. One serving of rosti potatoes (1/4 of the recipe) contains approximately:
Calories: 170
Protein: 3g
Fat: 7g
Carbohydrates: 24g
Fiber: 2g
Sugar: 2g
Sodium: 260mg
Variations
There are many variations of rosti potatoes that you can try. Here are some ideas:
Add shredded cheese to the potato mixture before cooking for extra flavor.
Add chopped herbs such as parsley, thyme, or rosemary to the potato mixture for added freshness.
Top the cooked rosti with sour cream, chives, and smoked salmon for a delicious brunch dish.
Make mini rosti patties and serve them as an appetizer or snack.
Conclusion
Rosti potatoes are a simple and delicious dish that can be enjoyed any time of day. With just a few ingredients and some basic cooking skills, you can make a crispy and satisfying meal that everyone will love. Try out different variations and toppings to make the dish your own. Enjoy!
