Sliced Serrano Reserva Ham Continental Meats from www.dukeshillham.co.uk
Introduction
Serrano ham is a popular cured ham that hails from Spain. It is made from the hind legs of white pigs that are fed with a special diet of acorns and grains. The meat is then cured for several months with salt, giving it a unique flavor and texture. This delicious ham is a staple in Spanish cuisine and is enjoyed all over the world.
Ingredients
To make your own serrano ham, you will need the following ingredients:
1 Serrano ham leg
1 cup of salt
1 tbsp of black pepper
1 tbsp of paprika
1 tbsp of garlic powder
1 tbsp of olive oil
Instructions
Here's how you can make your own delicious serrano ham:
Step 1: Clean the ham
Start by cleaning the ham leg with a damp cloth to remove any dirt or debris.
Step 2: Prepare the curing mixture
In a large bowl, mix together the salt, black pepper, paprika, and garlic powder.
Step 3: Coat the ham with the curing mixture
Rub the curing mixture all over the ham leg, making sure to cover it completely.
Step 4: Let the ham cure
Place the ham leg in a large plastic bag and seal it tightly. Store it in a cool, dry place for at least 6 months.
Step 5: Slice and serve
Once the ham has cured, remove it from the bag and wipe off any excess salt. Slice the ham thinly and serve with some bread, cheese, and olives.
Nutrition
Serrano ham is a great source of protein and contains a variety of vitamins and minerals. However, it is also high in sodium, so it should be consumed in moderation. Here's a breakdown of the nutritional information for a 1-ounce serving of serrano ham:
Calories: 90
Protein: 14g
Fat: 3g
Carbohydrates: 0g
Sodium: 520mg
Conclusion
Serrano ham is a delicious and unique cured meat that is enjoyed all over the world. With a little bit of patience and some simple ingredients, you can make your own delicious serrano ham at home. Whether you enjoy it on its own or as part of a charcuterie board, serrano ham is sure to impress your taste buds.
