Sunshine Pineapple Cake Recipe
Introduction
Are you looking for a delicious and easy cake recipe that will brighten up your day? Look no further than this sunshine pineapple cake! Made with simple ingredients and bursting with tangy pineapple flavor, this cake is the perfect treat for any occasion. Plus, it's quick and easy to make, so you can whip it up in no time.Ingredients
To make this sunshine pineapple cake, you will need the following ingredients:- 1 box yellow cake mix
- 1 can crushed pineapple
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1 package instant vanilla pudding mix
- 1 cup powdered sugar
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
Follow these simple steps to make your own sunshine pineapple cake:- Preheat your oven to 350°F.
- Grease a 9x13 inch baking dish with cooking spray.
- In a large mixing bowl, combine the cake mix, crushed pineapple (undrained), eggs, vegetable oil, water, and vanilla pudding mix. Mix well until all ingredients are fully combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the glaze. In a small mixing bowl, whisk together the powdered sugar, melted butter, milk, and vanilla extract until smooth.
- Once the cake is finished baking, remove it from the oven and let it cool for 5-10 minutes.
- Use a toothpick or fork to poke holes all over the surface of the cake. This will allow the glaze to soak in and infuse the cake with even more flavor.
- Pour the glaze over the cake, spreading it out evenly with a spatula.
- Allow the cake to cool completely before slicing and serving.
Nutrition
This sunshine pineapple cake is a sweet treat, but it's important to enjoy it in moderation. Here are the approximate nutrition facts for one serving of this cake (based on 12 servings):- Calories: 350
- Total fat: 14g
- Saturated fat: 5g
- Cholesterol: 60mg
- Sodium: 420mg
- Total carbohydrates: 54g
- Dietary fiber: 1g
- Sugar: 38g
- Protein: 3g