Best Ziploc Vacuum Sealers Review Tested & Researched Top 8 Picks from www.vacuumsealer.io
Introduction
Are you tired of wasting food and money? Do you want to keep your food fresh for longer? Look no further than the Ziploc Food Saver! This innovative product allows you to store food in airtight bags, preventing it from spoiling and saving you money in the long run. In this article, we will explore the benefits of the Ziploc Food Saver and provide you with some delicious recipes to try.
What is the Ziploc Food Saver?
The Ziploc Food Saver is a vacuum sealer that removes air from specially designed bags, creating an airtight seal. This sealing process prevents the growth of bacteria and mold, keeping your food fresh for longer. The bags are reusable and come in a variety of sizes, making it easy to store all types of food.
How does it work?
Using the Ziploc Food Saver is easy. Simply place your food in a specially designed bag and seal it using the Ziploc Food Saver. The vacuum sealer will then remove the air from the bag, creating an airtight seal. This process takes only a few seconds and can be done with the push of a button.
Benefits of the Ziploc Food Saver
The Ziploc Food Saver has many benefits, including: - Saving you money by reducing food waste - Keeping your food fresh for longer - Preventing the growth of bacteria and mold - Allowing you to buy food in bulk and store it for later use - Making meal prep and planning easier
Recipes
Here are some delicious recipes that you can make using the Ziploc Food Saver:
1. Sous Vide Steak
Ingredients: - 1 steak - Salt and pepper - 2 sprigs of thyme - 1 clove of garlic - 1 tablespoon of butter Instructions: 1. Season the steak with salt and pepper. 2. Place the steak in a Ziploc bag with the thyme, garlic, and butter. 3. Seal the bag using the Ziploc Food Saver. 4. Cook the steak in a sous vide machine at 130°F for 2 hours. 5. Remove the steak from the bag and pat it dry. 6. Sear the steak in a hot pan for 1-2 minutes on each side. 7. Serve immediately. Nutrition: - Calories: 400 - Fat: 30g - Protein: 35g - Carbohydrates: 0g
2. Marinated Chicken
Ingredients: - 4 chicken breasts - 1/4 cup of olive oil - 1/4 cup of balsamic vinegar - 2 cloves of garlic, minced - 1 teaspoon of dried oregano - Salt and pepper Instructions: 1. Mix together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper in a bowl. 2. Place the chicken breasts in a Ziploc bag and pour the marinade over them. 3. Seal the bag using the Ziploc Food Saver. 4. Marinate the chicken in the refrigerator for at least 1 hour. 5. Preheat the oven to 375°F. 6. Remove the chicken from the bag and place it in a baking dish. 7. Bake for 25-30 minutes, or until the chicken is cooked through. 8. Serve immediately. Nutrition: - Calories: 300 - Fat: 12g - Protein: 40g - Carbohydrates: 2g
3. Vegetable Medley
Ingredients: - 1 zucchini, sliced - 1 yellow squash, sliced - 1 red bell pepper, sliced - 1/4 cup of olive oil - 1 teaspoon of dried basil - Salt and pepper Instructions: 1. Toss together the zucchini, yellow squash, red bell pepper, olive oil, basil, salt, and pepper in a bowl. 2. Place the vegetables in a Ziploc bag. 3. Seal the bag using the Ziploc Food Saver. 4. Preheat the grill to medium-high heat. 5. Grill the vegetables in the bag for 10-15 minutes, or until they are tender. 6. Serve immediately. Nutrition: - Calories: 150 - Fat: 12g - Protein: 2g - Carbohydrates: 10g
Conclusion
The Ziploc Food Saver is a great investment for anyone who wants to save money and reduce food waste. With its airtight bags and vacuum sealing technology, the Ziploc Food Saver keeps your food fresh for longer and prevents the growth of bacteria and mold. Try out some of these delicious recipes and see the benefits of the Ziploc Food Saver for yourself.
