BEST Banana Bread Recipe Easy, Moist, Delicious! Mom On Timeout from www.momontimeout.com
Introduction
Banana bread is a classic and delicious comfort food that is perfect for breakfast, snacks, and even dessert. It is a moist, sweet, and flavorful bread that is packed with banana goodness. There are many banana bread recipes out there, but we have found the best one that is sure to impress your taste buds. This recipe is easy to make, and the bread turns out perfectly every time. In this article, we will share with you the ingredients, instructions, and nutrition information for the best banana bread recipe.
Ingredients
To make the best banana bread, you will need the following ingredients:
3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Optional ingredients:
1/2 cup chopped nuts (walnuts or pecans)
1/2 cup chocolate chips
Instructions
Follow these instructions to make the best banana bread:
Preheat your oven to 350°F (175°C).
Grease a 9x5 inch loaf pan with cooking spray or butter.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Melt the butter in a saucepan on low heat or in the microwave.
Add the melted butter to the mashed bananas and mix well.
Add the baking soda and salt to the mixture and stir.
Add the sugar, beaten egg, and vanilla extract to the bowl and mix well.
Add the flour to the bowl and mix until just combined. Do not overmix.
If you are adding nuts or chocolate chips, fold them into the batter.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Remove the bread from the pan and let it cool completely on a wire rack.
Slice and serve the banana bread with butter or cream cheese.
Nutrition
One slice (1/10 of the loaf) of this banana bread recipe contains approximately:
Calories: 210
Protein: 2g
Total fat: 8g
Saturated fat: 4.5g
Cholesterol: 35mg
Total carbohydrates: 33g
Dietary fiber: 1g
Sugars: 18g
Sodium: 170mg
Tips and Variations
Here are some tips and variations to make the best banana bread recipe:
Use ripe bananas for the best flavor and sweetness.
If you don't have ripe bananas, you can ripen them quickly by placing them in a paper bag for 1-2 days.
You can replace the sugar with honey or maple syrup for a healthier option.
You can use whole wheat flour instead of all-purpose flour for a healthier option.
You can add cinnamon or nutmeg to the batter for extra flavor.
You can add blueberries or raspberries to the batter for a fruity twist.
You can top the bread with sliced bananas, nuts, or chocolate chips for a decorative touch.
You can store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
You can freeze the banana bread for up to 3 months.
Conclusion
In conclusion, the best banana bread recipe is a classic and delicious comfort food that is perfect for any occasion. With ripe bananas, melted butter, sugar, flour, and a few other ingredients, you can make a moist, sweet, and flavorful bread that is sure to impress. Follow our instructions and tips to make the best banana bread, and enjoy it with your family and friends.
