Cafe Con Canela Recipe
Introduction
Cafe con canela is a popular coffee drink that originated in Spain. It is a delicious and easy-to-make coffee drink that is perfect for any time of the day. The combination of coffee and cinnamon makes for a rich and flavorful drink that is sure to please. In this article, we will be sharing a step-by-step guide on how to make cafe con canela at home.Ingredients
To make cafe con canela, you will need the following ingredients:- 2 cups of water
- 4 tablespoons of ground coffee
- 1 cinnamon stick
- 1/4 cup of milk
- Sugar (optional)
Instructions
Follow these instructions to make cafe con canela:- In a small saucepan, bring the water to a boil.
- Add the cinnamon stick to the boiling water and reduce the heat to low. Let the cinnamon steep for 5 minutes.
- Add the ground coffee to the pot and stir.
- Let the coffee and cinnamon simmer for 5 minutes.
- Remove the pot from the heat and let it sit for a few minutes to allow the coffee grounds to settle.
- In a separate saucepan, heat the milk until it is hot but not boiling.
- Remove the cinnamon stick from the pot of coffee and pour the coffee into a cup.
- Add sugar to taste if desired.
- Pour the hot milk into the coffee and stir.
- Sprinkle cinnamon on top of the coffee for an extra burst of flavor.
- Enjoy your delicious cafe con canela!
Nutrition
Cafe con canela is a relatively low-calorie coffee drink that can be enjoyed as part of a healthy diet. The nutritional value of cafe con canela will depend on how much sugar and milk you add to your coffee. Here is a breakdown of the approximate nutritional value of cafe con canela:- Calories: 60
- Protein: 2g
- Fat: 2g
- Carbohydrates: 10g
- Sugar: 7g
- Fiber: 1g